Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana

Food Chemistry

Volumn 221, Issue , 2017, Pages 1834-1842

  Buniowska, Magdalena ^a   Carbonell Capella, Juana M ^a   Frigola, Ana ^a   Esteve, Maria J ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Fruit juice beverages; High voltage electrical discharges; In vitro digestion; Phytochemicals; Pulsed electric fields; Ultrasound

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; ELECTRIC FIELDS; FRUIT JUICES; FRUITS; SUGAR SUBSTITUTES; ULTRASONICS;

ANTIOXIDANT CAPACITY; BIOACTIVE COMPOUNDS; HIGH VOLTAGE ELECTRICAL DISCHARGES; IN-VITRO DIGESTIONS; INTESTINAL DIGESTION; NON-THERMAL PROCESSING; PHYTOCHEMICALS; PULSED ELECTRIC FIELD;

ELECTRIC DISCHARGES;

ANTHOCYANIN; ASCORBIC ACID; CAROTENOID; PHENOL DERIVATIVE; ANTIOXIDANT; SWEETENING AGENT;

ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; COMPARATIVE STUDY; DPPH RADICAL SCAVENGING ASSAY; FRUIT JUICE; HIGH VOLTAGE ELECTRICAL DISCHARGE; IN VITRO STUDY; MANGO; NONHUMAN; ORAC ASSAY; PAPAYA; PLANT LEAF; POLAROGRAPHY; PULSED ELECTRIC FIELD; STEVIA REBAUDIANA; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY ASSAY; ULTRASOUND; ANALYSIS; BIOAVAILABILITY; CHEMISTRY; ELECTRICITY; FOOD ANALYSIS; FRUIT AND VEGETABLE JUICE; STEVIA;

ANTHOCYANINS; ANTIOXIDANTS; ASCORBIC ACID; BIOLOGICAL AVAILABILITY; CAROTENOIDS; ELECTRICITY; FOOD ANALYSIS; FRUIT AND VEGETABLE JUICES; PHENOLS; STEVIA; SWEETENING AGENTS; ULTRASONICS;

EID: 85006025091     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.10.093     Document Type: Article

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