Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men

Nutrition

Volumn 30, Issue 6, 2014, Pages 660-665

  Cocate, Paula G ^a   Natali, AntÔnio José ^a   de Oliveira, Alessandro ^a   Longo, Giana Z ^a   Alfenas, Rita de Cássia G ^a   Peluzio, Maria do Carmo G ^a   C dos Santos, Eliziária ^a   Buthers, Jéssica M ^a   de Oliveira, Leandro L ^a   Hermsdorff, Helen Hermana M ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

8 hydroxy 2' deoxyguanosine; 8 iso prostaglandin F2 ; Fiber; Fruit and vegetable; Magnesium; Oxidized LDL; Vitamin C

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; 8 ISOPROSTAGLANDIN F2 ALPHA; ASCORBIC ACID; CHOLESTEROL; MAGNESIUM; MONOSATURATED FATTY ACID; OXIDIZED LOW DENSITY LIPOPROTEIN; SATURATED FATTY ACID; UNCLASSIFIED DRUG; 8-EPI-PROSTAGLANDIN F2ALPHA; 8-OXO-7-HYDRODEOXYGUANOSINE; BIOLOGICAL MARKER; DEOXYGUANOSINE; LOW DENSITY LIPOPROTEIN; PROSTAGLANDIN F2 ALPHA; TRACE ELEMENT;

ADULT; ANTHROPOMETRY; APPLE; ARTICLE; BIOCHEMISTRY; BLOOD PRESSURE MEASUREMENT; BODY MASS; CARBOHYDRATE INTAKE; CARROT; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; FAT INTAKE; FOOD COMPOSITION; FOOD INTAKE; FRUIT; HUMAN; LETTUCE; LIFESTYLE; MALE; MIDDLE AGED; NORMAL HUMAN; NUTRIENT; ORANGE (FRUIT); PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; SQUASH; TOMATO; URINE LEVEL; VEGETABLE; VITAMIN INTAKE; ANALOGS AND DERIVATIVES; BLOOD; BLOOD PRESSURE; OXIDATIVE STRESS; PHYSIOLOGY; URINE;

BIOLOGICAL MARKERS; BLOOD PRESSURE; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DEOXYGUANOSINE; DINOPROST; FRUIT; HEALTHY VOLUNTEERS; HUMANS; LIFE STYLE; LIPOPROTEINS, LDL; MALE; MICRONUTRIENTS; MIDDLE AGED; OXIDATIVE STRESS; VEGETABLES;

EID: 84899925470     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.10.015     Document Type: Article

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