The fortification of tea with sweeteners and milk and its effect on in vitro antioxidant potential of tea product and glutathione levels in an animal model

Food Chemistry

Volumn 145, Issue , 2014, Pages 145-153

  Korir, M W ^a   Wachira, F N ^b   Wanyoko, J K ^c   Ngure, R M ^a   Khalid, R ^c  

^a EGERTON UNIVERSITY   (Kenya)

^b Association for Strengthening Agricultural Research in East and Central Africa (ASARECA)   (Uganda)

^c TEA RESEARCH FOUNDATION OF KENYA   (Kenya)

Author keywords

Antioxidant activity; Glutathione; Milk; Sweeteners; Tea

Indexed keywords

ANTI-OXIDANT ACTIVITIES; GLUTATHIONES; MILK; SWEETENERS; TEA;

AGENTS; BEVERAGES; BIOCHEMISTRY; FOOD ADDITIVES; FREE RADICALS; HISTOLOGY; PEPTIDES; SUGAR SUBSTITUTES; TISSUE;

PLANTS (BOTANY);

ANTIOXIDANT; CAFFEINE; CATECHIN; EPICATECHIN GALLATE; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; GLUTATHIONE; LACTOSE; POLYPHENOL; SWEETENING AGENT; THEAFLAVIN; BIFLAVONOID; CARBOHYDRATE; FLAVONOID; FOOD ADDITIVE; PLANT EXTRACT; TEA; THEARUBIGIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD QUALITY; FORTIFICATION; HONEY; IN VITRO STUDY; MILK; MOUSE; NONHUMAN; OXIDATIVE STRESS; STEVIA; TEA; TIME SERIES ANALYSIS; ANALOGS AND DERIVATIVES; ANALYSIS; ANIMAL; CAMELLIA SINENSIS; CHEMISTRY; FOOD ANALYSIS; FOOD HANDLING; METABOLISM;

ANIMALIA; CAMELLIA SINENSIS; MUS; STEVIA REBAUDIANA;

ANIMALS; ANTIOXIDANTS; BIFLAVONOIDS; CAMELLIA SINENSIS; CARBOHYDRATES; CATECHIN; FEMALE; FLAVONOIDS; FOOD ADDITIVES; FOOD ANALYSIS; FOOD HANDLING; GLUTATHIONE; HONEY; MICE; MILK; MODELS, ANIMAL; PLANT EXTRACTS; POLYPHENOLS; STEVIA; SWEETENING AGENTS; TEA;

EID: 84883494864     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.016     Document Type: Article

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