Microstructure and elastic modulus of mixed gels of gelatin+oxidized starch: Effect of pH

Food Hydrocolloids

Volumn 26, Issue 1, 2012, Pages 286-292

  Firoozmand, Hassan ^a   Murray, Brent S ^a   Dickinson, Eric ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Confocal microscopy; Gel rheology; Gelatin; Oxidized starch; Phase separation; Thermodynamic incompatibility

Indexed keywords

EID: 79961172368     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.06.007     Document Type: Article

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