Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes

Postharvest Biology and Technology

Volumn 109, Issue , 2015, Pages 57-64

  Fakhouri, Farayde Matta ^a,b   Martelli, Silvia Maria ^a   Caon, Thiago ^c   Velasco, José Ignacio ^d   Mei, Lucia Helena Innocentini ^b  

^a UNIVERSIDADE FEDERAL DA GRANDE DOURADOS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^d UNIVERSITAT POLITÈCNICA DE CATALUNYA   (Spain)

Author keywords

Corn starch; Edible films; Gelatin; Grapes

Indexed keywords

VITACEAE; ZEA MAYS;

EID: 84935015940     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.05.015     Document Type: Article

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