Developing gelatin-starch blends for use as capsule materials

Carbohydrate Polymers

Volumn 92, Issue 1, 2013, Pages 455-461

  Zhang, Nuozi ^a,b,c   Liu, Hongsheng ^a   Yu, Long ^a,b   Liu, Xingxun ^a   Zhang, Liang ^a   Chen, Ling ^a   Shanks, Robert ^c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b CSIRO   (Australia)

^c RMIT UNIVERSITY   (Australia)

Author keywords

Biomaterial; Blend; Capsule; Gelatin; Pharmaceutical; Starch

Indexed keywords

BLEND; CAPSULE; CONTINUOUS PHASE; CORN STARCH; GELATIN; HIGH AMYLOSE; HIGH AMYLOSE STARCH; INCUBATION TIME; PHARMACEUTICAL APPLICATIONS; SOLIDS CONCENTRATIONS; WATER CONTACT ANGLE;

BIOLOGICAL MATERIALS; BIOMATERIALS; CONTACT ANGLE; DRUG PRODUCTS; PLASTICIZERS; POLYETHYLENE GLYCOLS; TENSILE TESTING; TRANSPARENCY; VISCOSITY;

STARCH;

AMYLOSE; GELATIN; MACROGOL DERIVATIVE; STARCH; WATER;

ARTICLE; CHEMICAL PHENOMENA; CHEMISTRY; HUMAN; MAIZE; MICROCAPSULE; TEMPERATURE; TENSILE STRENGTH; VISCOSITY;

AMYLOSE; CAPSULES; GELATIN; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; POLYETHYLENE GLYCOLS; STARCH; TEMPERATURE; TENSILE STRENGTH; VISCOSITY; WATER; ZEA MAYS;

ZEA MAYS;

EID: 84867901650     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.09.048     Document Type: Article

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