Morphology and phase composition of gelatin-starch blends

Chinese Journal of Polymer Science (English Edition)

Volumn 32, Issue 1, 2014, Pages 108-114

  Liu, Xing Xun ^a   Wang, Yan Fei ^a   Zhang, Nuo Zi ^b,c   Shanks, Robert A ^b   Liu, Hong Sheng ^a   Tong, Zhen ^a   Chen, Ling ^a   Yu, Long ^a,c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b RMIT UNIVERSITY   (Australia)

^c Materials Science and Engineering   (Australia)

Author keywords

Biopolymer; Drug capsule; FTIR; Gelatin; Morphology; Phase; Starch; Synchrotron

Indexed keywords

AMIDES; BIOPOLYMERS; CHEMICAL DETECTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; PHASE COMPOSITION; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; STARCH; SYNCHROTRONS;

CHEMICAL COMPOSITIONS; CONTINUOUS PHASE; DRUG CAPSULE; FTIR; GELATIN; PHASE; STARCH CONTENTS; SYNCHROTRON FTIR;

MORPHOLOGY;

EID: 84892998393     PISSN: 02567679     EISSN: 14396203     Source Type: Journal    
DOI: 10.1007/s10118-014-1377-1     Document Type: Article

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