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Biopolymers - Biospectroscopy Section

Volumn 62, Issue 4, 2001, Pages 208-218

FTIR microspectroscopy study of composition fluctuations in extruded amylopectin-gelatin blends

(5) Mousia, Z a Farhat, I A a Pearson, M a Chesters, M A a Mitchell, J R a

a UNIVERSITY OF NOTTINGHAM (United Kingdom)

Author keywords

FTIR microspectroscopy; Gelatin; Homogeneity; Starch

Indexed keywords

CALIBRATION; EXTRUSION; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MIXTURES; OPTICAL RESOLVING POWER; STARCH;

INFRARED (IR) BANDS;

BIOPOLYMERS;

AMYLOPECTIN; BIOPOLYMER; GELATIN; STARCH;

ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; FOURIER TRANSFORMATION; INFRARED SPECTROSCOPY; MAIZE; MICROSCOPY;

AMYLOPECTIN; BIOPOLYMERS; GELATIN; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

ZEA MAYS;

EID: 0034971640 PISSN: 00063525 EISSN: None Source Type: Journal
DOI: 10.1002/bip.1015 Document Type: Article

Times cited : (40)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.