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Volumn 65, Issue 3, 2010, Pages 287-290

Comparative studies on antioxidant activity of buffalo and cow milk casein and their hydrolysates

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[No Author keywords available]

Indexed keywords


EID: 77954949810     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (12)

References (30)
  • 9
    • 0344356790 scopus 로고
    • (Eds. H.R. Cross and A.J. Overby) Elsevier Science Publ., New York
    • EDELSTEN, D.: In Meat Science, Milk Science and Technology (Eds. H.R. Cross and A.J. Overby) Elsevier Science Publ., New York, 175-195 (1988)
    • (1988) Meat Science, Milk Science and Technology , pp. 175-195
    • Edelsten, D.1
  • 19
    • 0003895438 scopus 로고    scopus 로고
    • (Ed. O.R. Fennema) Marcel Dekker, New York
    • NAWAR, W.W.: In Food Chemistry (Ed. O.R. Fennema) Marcel Dekker, New York, 225-319 (1996)
    • (1996) Food Chemistry , pp. 225-319
    • Nawar, W.W.1
  • 20
    • 0007661185 scopus 로고
    • (Eds. E. Niki ; H. Shimasaki, M. Mino) Japan Scientific Press., Tokyo
    • NIKI, E.: In Antioxidants (Eds. E. Niki ; H. Shimasaki, M. Mino) Japan Scientific Press., Tokyo, 3-5 (1995)
    • (1995) Antioxidants , pp. 3-5
    • Niki, E.1
  • 29
    • 4143054391 scopus 로고    scopus 로고
    • Proteins (3rd edn) (Eds. P.F. Fox, P.L.H. McSweeney) Kluwer Academic/Plenum Publishers, NewYork
    • SWAISGOOD, H.E.: In Advanced Dairy Chemistry, Vol. 1 : Proteins (3rd edn) (Eds. P.F. Fox, P.L.H. McSweeney) Kluwer Academic/Plenum Publishers, NewYork, 139-187 (2003)
    • (2003) Advanced Dairy Chemistry , vol.1 , pp. 139-187
    • Swaisgood, H.E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.