Process optimisation for preparation of caseinophosphopeptides from Buffalo milk casein and their characterisation

Journal of Dairy Research

Volumn 81, Issue 3, 2014, Pages 364-371

  Saini, Prerna ^a   Mann, Bimlesh ^a   Kumar, Rajesh ^a   Sharma, Rajan ^a   Singh, Ram Ran Bijoy ^a   Chatterjee, Alok ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

calcium binding ability and Buffalo milk; Caseinophosphopeptides

Indexed keywords

CASEIN; PEPTIDE FRAGMENT; PHOSPHOPEPTIDE; TRYPSIN;

ANIMAL; BUFFALO; CHEMISTRY; DIAGNOSTIC USE; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MILK;

ANIMALS; BUFFALOES; CASEINS; HYDROLYSIS; MILK; PEPTIDE FRAGMENTS; PHOSPHOPEPTIDES; TRYPSIN;

EID: 84904790268     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029914000296     Document Type: Article

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