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Volumn 17, Issue 1, 2016, Pages

Curcumin and long-chain Omega-3 polyunsaturated fatty acids for Prevention of type 2 Diabetes (COP-D): Study protocol for a randomised controlled trial

Author keywords

Curcumin; Docosahexaenoic acid; Eicosapentaenoic acid; Inflammation; Insulin sensitivity; Omega 3 fatty acids; Prediabetes and type 2 diabetes

Indexed keywords

ADIPONECTIN; C REACTIVE PROTEIN; CURCUMIN; FATTY ACID DERIVATIVE; FISH OIL; GLUCOSE; HEMOGLOBIN A1C; ICOSAPENTAENOIC ACID; INTERLEUKIN 6; LEPTIN; LIPID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID; PLACEBO; POLYUNSATURATED FATTY ACID; AUTACOID; BIOLOGICAL MARKER; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A1C PROTEIN, HUMAN;

EID: 84999287105     PISSN: None     EISSN: 17456215     Source Type: Journal    
DOI: 10.1186/s13063-016-1702-9     Document Type: Article
Times cited : (25)

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