Supercritical carbon dioxide extraction of antioxidants from Crocus sativus petals of saffron industry residues: Optimization using response surface methodology

Journal of Supercritical Fluids

Volumn 121, Issue , 2017, Pages 19-31

  Ahmadian Kouchaksaraie, Zahra ^a   Niazmand, Razieh ^a  

^a RESEARCH INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY RIFST   (Iran)

Author keywords

Antioxidant; Box Behnken; Flavonoid; Polyphenols; Saffron petal

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; CARBON DIOXIDE; EXTRACTION; FOOD ADDITIVES; FREE RADICALS; PRINCIPAL COMPONENT ANALYSIS; SURFACE PROPERTIES;

BOX-BEHNKEN; FLAVONOID; FREE RADICAL SCAVENGING ACTIVITY; POLYPHENOLS; PRINCIPAL COMPONENTS ANALYSIS; RESPONSE SURFACE METHODOLOGY; SAFFRON PETAL; SUPERCRITICAL CARBON DIOXIDE EXTRACTION;

SUPERCRITICAL FLUID EXTRACTION;

EID: 84996968536     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2016.11.008     Document Type: Article

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