Extraction of anthocyanins from red cabbage using high pressure CO2

Bioresource Technology

Volumn 101, Issue 18, 2010, Pages 7151-7157

  Xu, Zhenzhen ^a,b,c   Wu, Jihong ^a,b,c   Zhang, Yan ^a,b,c   Hu, Xiaosong ^a,b,c   Liao, Xiaojun ^a,b,c   Wang, Zhengfu ^a,b,c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Anthocyanins; Red cabbage; The Fick's second law diffusion model; The general mass transfer model

Indexed keywords

CARBON DIOXIDE; DIFFUSION; EXTRACTION; KINETICS; MASS TRANSFER;

DIFFUSION MODEL; EXTRACTION KINETICS; FICK'S SECOND LAW; MASS TRANSFER MODELING; RED CABBAGES; REGRESSION COEFFICIENT; SOLID-LIQUID MIXTURES; VOLUMETRIC MASS TRANSFER COEFFICIENT;

ANTHOCYANINS;

ANTHOCYANIN; CARBON DIOXIDE;

CARBON DIOXIDE; DIFFUSION; FUNCTIONAL MORPHOLOGY; HIGH PRESSURE; HIGH TEMPERATURE; LEAFY VEGETABLE; NUMERICAL MODEL; PIGMENT; REACTION KINETICS; REGRESSION ANALYSIS; STEADY-STATE EQUILIBRIUM;

ARTICLE; CABBAGE; CHEMICAL ANALYSIS; EXTRACTION; NONHUMAN; PHYTOCHEMISTRY; PRESSURE; PRIORITY JOURNAL; TEMPERATURE; TIME;

BRASSICA OLERACEA VAR. CAPITATA;

EID: 78649903589     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.04.004     Document Type: Article

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