In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)

Industrial Crops and Products

Volumn 39, Issue 1, 2012, Pages 149-153

  Sanchez Vioque R ^a,b   Rodriguez Conde M F ^a   Reina Urena J V ^a   Escolano Tercero, M A ^a   Herraiz Penalver D ^a   Santana Meridas O ^a,b  

^a Centro Agrario de Albaladejito   (Spain)

^b Fundacion Parque Cientifico y Tecnologico de Albacete   (Spain)

Author keywords

Bioactive compounds; By products; Free radicals; Metal chelating; Reactive oxygen species (ROS)

Indexed keywords

ANTIOXIDANT COMPOUNDS; ANTIOXIDANT PROPERTIES; BIOACTIVE COMPOUNDS; CHELATING ACTIVITY; CHELATING COMPOUND; COPPER IONS; CROCUS SATIVUS; IN-VITRO; LEAF EXTRACTS; MODEL SYSTEM; POTENTIAL SOURCES; RADICAL SCAVENGING; REACTIVE OXYGEN SPECIES; REDUCING POWER;

BYPRODUCTS; FOOD ADDITIVES; FREE RADICALS; FRUITS; METAL IONS; NITRIC OXIDE; PROFITABILITY; SCAVENGING;

CHELATION;

ANTIOXIDANT; CAROTENOID; CHELATING AGENT; HEAVY METAL; HERB; INHIBITION; ION; NUMERICAL MODEL; OXIDATION; OXYGEN; PLANT EXTRACT; RADICAL;

CROCUS SATIVUS; VITACEAE;

EID: 84858197318     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2012.02.028     Document Type: Article

References (34)

1. Abduyaev F.I. Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.). Exp. Biol. Med. 2002, 227:20-25.
2. Ajami M., Eghtesadi S., Pazoki-Toroudi H., Habibey R., Soltan A.E. Effect of Crocus sativus on gentamicin induced nephrotoxicity. Biol. Res. 2010, 43:83-90.
3. Braca A., Tommasi N.D., Bari L.D., Pizza C., Politi M., Morelli I. Antioxidant principles from Bauhinia terapotensis. J. Nat. Prod. 2001, 64:892-895.
4. Calabrese V., Mancuso C., Calvani M., Rizzarelli E., Allan Butterfield D., Giuffrida Stella A.M. Nitric oxide in the central nervous system: neuroprotection versus neurotoxicity. Nat. Rev. Neurosci. 2007, 8:766-775.
5. Carter P. Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine). Anal. Biochem. 1971, 40:450-458.
6. Escribano J., Ríos I., Fernández J.A. Isolation and cytotoxic properties of a novel glycoconjugate from corms of saffron plant (Crocus sativus L.). Biochim. Biophys. Acta 1999, 1426:217-222.
7. Escribano J., Díaz Guerra M.J.M., Riese H.H., Alvarez A., Proenza R., Fernández J.A. The cytolytic effect of a glycoconjugate extracted from corms of saffron plant (Crocus sativus) on human cell lines in culture. Planta Med. 2000, 66:157-162.
8. Esmaeili N., Ebrahimzadeh H., Abdi K., Safarian S. Determination of some phenolic compounds in Crocus sativus L. corms and its antioxidant activities study. Phcog. Mag. 2011, 7:74-80.
9. Fernández J.A. Biology, biotechnology and biomedicine of saffron. Recent Res. Dev. Plant Sci. 2004, 2:127-159.
10. Fernández J.A. Anticancer Properties of Saffron: Crocus sativus Linn: Advances in Phytomedicine. Lead Molecules from Natural Products: Discovery and New Trends 2006, vol. 2. Elsevier, Amsterdam, pp. 313-330.
11. Goldblatt P., Davies T.J., Manning J.C., van der Bank M., Savolainen V. Phylogeny of Iridaceae subfamily Crocoideae based on a combined multigeneplastid DNA analysis. Aliso 2006, 22:399-411.
12. Hosseinzadeh H., Younesi H.M. Antinocicetive and anti-inflammatory effects of Crocus sativus L. stigma and petals extracts in mice. BMC Pharmacol. 2002, 2:1-8.
13. IARC, 1986. Some naturally occurring and synthetic food components, furocoumarins and ultraviolet radiation, in: Monographs on the Evaluation of Carcinogenic Risks to Humans, vol. 40, pp. 123, 161.
14. Jomova K., Valko M. Advances in metal-induced oxidative stress and human disease. Toxicology 2011, 283:65-87.
15. Kanakis C.D., Tarantilis P.A., Tajmir Riahi H.A., Polissiou M.G. Crocetin, dimethylcrocetin, and safranal bind human serum albumin: stability and antioxidative properties. J. Agric. Food Chem. 2007, 55:970-977.
16. Kris Etherton P.M., Hecker K.D., Bonanome A., Coval S.M., Binkoski A.E., Hilpert K.F., Griel A.E., Etherton T.D. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 2002, 113(9B):71S-88S.
17. Kumaran A., Karunakaran R.J. Antioxidant and free radical scavenging activity of an aqueous extract of Coleus aromaticus. Food Chem. 2006, 97:109-114.
18. Li C.Y., Lee E.J., Wu T.S. Antityrosinase principles and constituents of the petals of Crocus sativus. J. Nat. Prod. 2004, 67:437-440.
19. Lupo M.P. Antioxidants and vitamins in cosmetics. Clin. Dermatol. 2001, 19:467-473.
20. Marco G.J. A rapid method for evaluation of antioxidants. J. Am. Oil Chem. Soc. 1968, 45:594-598.
21. MARM Anuario de Estadística 2009. Ministerio de Medio Ambiente y Medio Rural y Marino 2010, Subdirección General de Estadística, Madrid, NIPO: 770-10-075-7, pp. 546-547.
22. Mathew B. The Crocus. A Revision of the Genus Crocus (Iridaceae) 1982, Portland, Timber Press.
23. Moncada A., Palmer R.M.J., Higgs E.A. Nitric oxide: physiology, pathophysiology and pharmacology. Pharmacol. Rev. 1991, 43:109-142.
24. Moshiri E., Basti A.A., Noorbala A.A., Jamshidi A.H., Abbasi S.H., Akhondzadeh S. Crocus sativus L. (petal) in the treatment of mild-to-moderate depression: a double-blind, randomized and placebo-controlled trial. Phytomedicine 2006, 13:607-611.
25. Ordoudi S.A., Befani C.D., Nenadis N., Koliakos G.G., Tsimidou M.Z. Further examination of antiradical properties of Crocus sativus stigmas rich in crocins. J. Agric. Food Chem. 2009, 57:3080-3086.
26. Oyaizu M. Studies on product browning reaction prepared from glucose amine. Jpn. J. Nutr. 1986, 44:307-315.
27. Pacher P., Beckman J.S., Liaudet L. Nitric oxide and peroxynitrite in health and disease. Physiol. Rev. 2007, 87:315-424.
28. Parry J., Su L., Moore J., Cheng Z., Luther M., Rao J.N., Wang J.Y., Yu L.L. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours. J. Agric. Food Chem. 2006, 54:3773-3778.
29. Petersen G., Seberg O., Thorsoe S., Jorgensen T., Mathew B. A phylogeny of the genus Crocus (Iridaceae) based on sequence data from five plastid regions. Taxon 2008, 57:487-499.
30. Rubio-Moraga A., Gerwig G.J., Castro-Díaz N., Jimeno M.L., Escribano J., Fernández J.A., Kamerling J.P. Triterpenoid saponins from corms of Crocus sativus: localization, extraction and characterization. Ind. Crops Prod. 2011, 34:1401-1409.
31. Saiga A., Tanabe S., Nishimura T. Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment. J. Agric. Food Chem. 2003, 51:3661-3667.
32. Sampathu S.R., Shivashavikars S., Lewis Y.S. Saffron (Crocus sativus Linn.) cultivation, processing, chemistry and standardization. Crit. Rev. Food Sci. Nutr. 1984, 20:123-157.
33. Valizadeh R. The utilization of saffron leaves as an animal feedstuff. Proceedings of the 8th World Conference on Animal Production, vol. II 1998, 466-468.
34. Williams C.A., Harborne J.B., Goldblatt P. Correlations between phenolic patterns and tribal classification in the family Iridaceae. Phytochemistry 1986, 25:2135-2154.