A non-destructive method to determine the safranal content of saffron (Crocus sativus L.) by supercritical carbon dioxide extraction combined with high-performance liquid chromatography and gas chromatography

Journal of Biochemical and Biophysical Methods

Volumn 43, Issue 1-3, 2000, Pages 367-378

  Lozano, P ^a   Delgado, D ^a   Gomez D ^a   Rubio, M ^a   Iborra, J L ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

GC; HPLC; Saffron; Safranal; Supercritical extraction

Indexed keywords

CARBON DIOXIDE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ARTICLE; CHROMATOGRAPHY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SAFFRON; SUPERCRITICAL FLUID CHROMATOGRAPHY;

CHROMATOGRAPHY; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLOHEXANES; CYCLOHEXENES; GLYCOSIDES; KINETICS; LILIACEAE; MASS SPECTROMETRY; METHANOL; MODELS, CHEMICAL; PRESSURE; TEMPERATURE; TERPENES; TIME FACTORS; WATER;

CROCUS SATIVUS;

EID: 0034609001     PISSN: 0165022X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-022X(00)00090-7     Document Type: Article

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