The effects of proteins and medium-chain fatty acids from milk on body composition, insulin sensitivity and blood pressure in abdominally obese adults

European Journal of Clinical Nutrition

Volumn 71, Issue 1, 2017, Pages 76-82

  Bohl, M ^a   Bjornshave A ^a,b   Larsen, M K ^c   Gregersen, S ^a   Hermansen, K ^a  

^a AARHUS UNIVERSITY HOSPITAL   (Denmark)

^b ODENSE UNIVERSITY HOSPITAL   (Denmark)

^c AARHUS UNIVERSITY   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; CHOLESTEROL; INSULIN; MEDIUM CHAIN FATTY ACID; PROTEIN; WHEY PROTEIN; FATTY ACID; MILK PROTEIN;

ABDOMINAL OBESITY; ADULT; ARTICLE; BLOOD PRESSURE; BODY COMPOSITION; BODY FAT; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; HOMEOSTASIS MODEL ASSESSMENT; HUMAN; INSULIN SENSITIVITY; LEAN BODY WEIGHT; MAJOR CLINICAL STUDY; MALE; MILK; RANDOMIZED CONTROLLED TRIAL; AGED; ANIMAL; CHEMISTRY; DIETARY SUPPLEMENT; INSULIN RESISTANCE; LOW CALORY DIET; MIDDLE AGED; PATHOPHYSIOLOGY; PHYSIOLOGY; PROCEDURES;

ADULT; AGED; ANIMALS; BLOOD PRESSURE; BODY COMPOSITION; CASEINS; DIET, REDUCING; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; FATTY ACIDS; FEMALE; HUMANS; INSULIN RESISTANCE; MALE; MIDDLE AGED; MILK; MILK PROTEINS; OBESITY, ABDOMINAL; WHEY PROTEINS;

EID: 84994578334     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2016.207     Document Type: Article

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