Effects of supplemental dietary fatty acids on milk yield and fatty acid composition in high and medium yielding cows

Journal of Dairy Research

Volumn 75, Issue 2, 2008, Pages 142-152

  Weisbjerg, Martin Riis ^a   Wiking, Lars ^a   Kristensen, Niels Bastian ^a   Lund, Peter ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Dairy cows; Fat; Fatty acid; Milk composition; Milk fat globule diameter

Indexed keywords

FATTY ACID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CLINICAL TRIAL; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; LACTATION; METABOLISM; MILK; WEIGHT GAIN;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; DIET; DIETARY FATS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FATTY ACIDS; FEEDING BEHAVIOR; FEMALE; LACTATION; MILK; WEIGHT GAIN;

BOS; HORDEUM;

EID: 43449118962     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S002202990800318X     Document Type: Article

References (34)

1. Astrup HN, Vik-Mo L, Skrøvseth O & Ekern A 1980 Milk lipolysis when feeding saturated fatty acids to the cow. Milchwissenschaft 35 1-4
2. Åman P & Hesselman K 1984 Analysis of starch and other main constituents of cereal grains. Swedish Journal of Agricultural Research 14 135-139
3. Avila CD, DePeters EJ, Perez-Monti H, Taylor SJ & Zinn RA 2000 Influences of saturation ratio of supplemental fat on digestion and milk yield in dairy cows. Journal of Dairy Science 83 1505-1519
4. Carroll SM, DePeters EJ, Taylor SJ, Rosenberg M, Perez-Monti H & Capps VA 2006 Milk composition of Holstein, Jersey, and Brown Swiss in response to increasing levels of dietary fat. Animal Feed Science and Technology 131 451-473
5. Chilliard Y 1993 Dietary fat and adipose tissue metabolism in ruminants, pigs, and rodents: A review. Journal of Dairy Science 76 3897-3931
6. DePeters EJ & Palmquist DL 1990 Effect of fish meal and calcium salts of lang chain fatty acids on the nitrogen content of milk. Journal of Dairy Science 73 (supplement) 242
7. Doreau M & Chilliard Y 1997 Digestion and metabolism of dietary fat in farm animals. British Journal of Nutrition 78 13-35
8. Faulkner A & Peaker M 1982 Reviews of the progress of dairy science: secretion of citrate into milk. Journal of Dairy Science 49 159-169
9. Garnsworthy PC, Masson LL, Lock AL & Mottram TT 2006 Variation in milk citrate with stage of lactation and de novo synthesis in dairy cows. Journal of Dairy Science 89 1604-1612
10. Hansen B 1989 Determination of nitrogen as elementary N, an alternative to Kjeldahl. Acta Agricultura Scandinavica 39 113-118
11. Harfoot CG & Hazlewood GP 1988 Lipid metabolism in the rumen. In: Hobson, P. N. (Ed.) The rumen microbial ecosystem. Elsevier Appl. Sciences, London, 285-322
12. Hermansen JE 1995 Prediction of milk fatty acid profile in dairy cows fed dietary fat differing in fatty acid composition. Journal of Dairy Science 78 872-879
13. Hvelplund T, Weisbjerg MR & Lund P 2007 Energy and protein evaluation systems used for dairy cows in Denmark. Proceedings of the Society of Nutrition Physiology 16 129-131
14. International Dairy Federation 1991 Determination of FFA in milk and milk products. Bulletin 265 Brussels: FDI-IDF
15. Jacobsen EE 1981 Sukker og stivelse (LHK). Ny analysemetode. Medd. fra Bioteknisk Institut ATV 98 39-54
16. Knarreborg A, Lauritsen C, Engberg RM & Jensen SK 2004 Dietary antibiotic growth promoters enhance the bioavailability of α-tocopheryl acetate in broilers by altering lipid absorption. Journal of Nutrition 134 1487-1492
17. Mertens D 2002 Gravimetric determination of amylase-treated neutral detergent fibre in feeds with refluxing in beakers or crucibles: collaborative study. Journal AOAC International 85 1217-1240
18. Michalski MC, Gassi JY, Famelart MH, Leconte N, Camier B, Michel F & Briard V 2003 The size of native milk fat globules affects physicochemical and sensory properties of Camembert cheese. Lait 83 131-143
19. Michalski MC, Camier B, Briard V, Leconte N, Gassi JY, Goudédranche H, Michel F & Fauquant J 2004 The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese. Lait 84 343-358
20. NRC 2001 Nutrient requirements of dairy cattle. Seventh revised edition, National Research Council. National Academy Press, Washington, D.C. 381 pp
21. Onetti SG & Grummer RR 2004 Response of lactating cows to three supplemental fat sources as affected by forage in the diet and stage of lactation: a meta analysis of literature. Animal Feed Science and Technology 115 65-82
22. Østergaard V, Danfær A, Daugaard J, Hindhede J, & Thysen I 1981 Foderfedtets indflydelse på malkekøernes produktion [Influence of fat feeding on dairy cow production]. Beretning 508 fra Statens Husdyrbrugsforsøg, 140 pp
23. SAS 2001 Version 8.02. SAS Institute Inc., Cary NC, USA
24. Sjaunja LO, Baevre L, Junkkarinen L, Pedersen J, & Setala J 1990 A Nordic proposal for an energy corrected milk (ECM) formula. In: EAAP Publication 50 - Performance Recording of Animals: state of the art. Centre for Agricultural Publishing and Documentation (PUDOC), Wageningen NL, pp. 156-157
25. Strudsholm F, Aaes O, Madsen J, Kristensen VF, Andersen HR, Hvelplund T & Østergaard S 1999 Danske Fodernormer til Kvæg [Danish feeding recommendations for cattle]. Landsudvalget for Kvæg. Rapport Nr. 84, 47 pp
26. Stoldt W 1952 Vorschlag zur Vereinheitlichung der Fettbestimmung in Lebensmitteln [Suggestion for a method for fat analysis in feeds]. Fette und Seifen 54 206-207
27. Tilley JMA & Terry RA 1963 A two-stage method for the in vitro digestion of forage crops. Journal of British Grassland Society 18 104-111
28. Weisbjerg MR & Børsting CF 1989 Influence of fat and feed level on fibre digestibility in vitro and in sacco and on volatile fatty acid proportions in the rumen. Acta Veterinaria Scandinavica Supplementum 86 137-139
29. K) i råvarer og kraftfoderblandinger [Determination of net energy lactation in straights and compound feedstuffs]. Forskningsrapport nr. 3, Statens Husdyrbrugsforsøg. 39 pp
30. Weisbjerg MR, Børsting CF & Hvelplund T 1992a Fatty acid metabolism in the digestive tract of cows when tallow is fed in increasing amounts at two feed levels. Acta Agricultura Scandinavica Section A, Animal Science 42 106-114
31. Weisbjerg MR, Hvelplund T & Børsting CF 1992b Digestibility of fatty acids in the gastrointestinal tract of dairy cows fed with tallow or saturated fats rich in stearic acid or palmitic acid. Acta Agricultura Scandinavica Section A, Animal Science 42 115-120
32. Wiking L, Bjö rck L & Nielsen JH 2003 Influence of feed on stability of fat globules during pumping of raw milk. International Dairy Journal 13 797-803
33. Wiking L, Stagsted J, Björck L & Nielsen JH 2004 Milk fat globule size is affected by fat production in dairy cows. International Dairy Journal 14 909-913
34. Wiking L, Bertram HC, Bjö rck L & Nielsen JH 2005 Evaluation of cooling strategies for pumping of milk - Impact of fatty acid composition on free fatty acid levels. Journal of Dairy Research 72 476-481