Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

Lipids in Health and Disease

Volumn 4, Issue , 2005, Pages

  Poppitt, Sally D ^a,b   Kilmartin, Paul ^a   Butler, Paul ^a   Keogh, Geraldine F ^a,b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; BIOLOGICAL MARKER; PHOSPHOLIPID; UNSATURATED FATTY ACID;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BEVERAGE; CALORIC INTAKE; CONTROLLED STUDY; CORRELATION COEFFICIENT; DIETARY INTAKE; ERYTHROCYTE MEMBRANE; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; MALE; RANDOMIZATION; BLOOD; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CROSSOVER PROCEDURE; DOUBLE BLIND PROCEDURE; FAT INTAKE; RANDOMIZED CONTROLLED TRIAL;

ADULT; BIOLOGICAL MARKERS; CROSS-OVER STUDIES; DIETARY FATS; DOUBLE-BLIND METHOD; ERYTHROCYTE MEMBRANE; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; HUMANS; MALE; PHOSPHOLIPIDS;

EID: 31344460354     PISSN: 1476511X     EISSN: None     Source Type: Journal    
DOI: 10.1186/1476-511X-4-30     Document Type: Article

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