DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease

American Journal of Kidney Diseases

Volumn 68, Issue 6, 2016, Pages 853-861

  Rebholz, Casey M ^a,b   Crews, Deidra C ^a,c   Grams, Morgan E ^a,b,c   Steffen, Lyn M ^d   Levey, Andrew S ^e   Miller, Edgar R ^a,c   Appel, Lawrence J ^a,b,c   Coresh, Josef ^a,b,c  

^a JOHNS HOPKINS UNIVERSITY   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^c JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF MINNESOTA   (United States)

^e TUFTS MEDICAL CENTER   (United States)

Author keywords

Chronic kidney disease (CKD); DASH diet score; diet; dietary acid load; dietary protein; disease progression; food frequency questionnaire; health promotion; incident kidney disease; kidney disease prevention; modifiable risk factor; renal function

Indexed keywords

ADULT; ARTICLE; COHORT ANALYSIS; DAIRY PRODUCT; DIETARY APPROACHES TO STOP HYPERTENSION DIET SCORE; DIETARY INTAKE; END STAGE RENAL DISEASE; ESTIMATED GLOMERULAR FILTRATION RATE; FEMALE; FOLLOW UP; FRUIT; HOSPITALIZATION; HUMAN; KIDNEY DISEASE; LEGUME; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUT; PROCESSED MEAT; PROSPECTIVE STUDY; RED MEAT; RISK ASSESSMENT; RISK REDUCTION; SCORING SYSTEM; SODIUM INTAKE; SWEETENED BEVERAGE; VEGETABLE; WHOLE GRAIN; COMPLICATION; DIET THERAPY; HYPERTENSION; KIDNEY DISEASES; RISK FACTOR;

COHORT STUDIES; FEMALE; HUMANS; HYPERTENSION; KIDNEY DISEASES; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 84994383040     PISSN: 02726386     EISSN: 15236838     Source Type: Journal    
DOI: 10.1053/j.ajkd.2016.05.019     Document Type: Article

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