Effects of dietary protein restriction on the progression of advanced renal disease in the modification of diet in renal disease study

American Journal of Kidney Diseases

Volumn 27, Issue 5, 1996, Pages 652-663

  Levey, A S ^a   Adler, S ^a   Caggiula, A W ^a   England, B K ^a   Greene, T ^a   Hunsicker, L G ^a   Kusek, J W ^a   Rogers, N L ^a   Teschan, P E ^a  

^a LERNER RESEARCH INSTITUTE   (United States)

Author keywords

dietary protein; glomerular filtration rate; progression; Renal disease

Indexed keywords

CREATININE; OXOAMINO ACID; PROTEIN;

ADULT; AGED; ARTICLE; CHRONIC KIDNEY DISEASE; CLINICAL PROTOCOL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CREATININE BLOOD LEVEL; CREATININE CLEARANCE; DIET SUPPLEMENTATION; FEMALE; FOLLOW UP; GLOMERULUS FILTRATION RATE; HUMAN; KIDNEY FAILURE; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; PROTEIN INTAKE; PROTEIN RESTRICTION; PROTEIN URINE LEVEL; RANDOMIZED CONTROLLED TRIAL; TREATMENT OUTCOME;

EID: 0029978330     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0272-6386(96)90099-2     Document Type: Article

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