Perceived and objective diet quality in US adults: A cross-sectional analysis of the National Health and Nutrition Examination Survey (NHANES)

Public Health Nutrition

Volumn 17, Issue 12, 2013, Pages 2641-2649

  Powell Wiley, Tiffany M ^a,b   Miller, Paige E ^b   Agyemang, Priscilla ^a   Agurs Collins, Tanya ^b   Reedy, Jill ^b  

^a NATIONAL HEART LUNG AND BLOOD INSTITUTE   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

Author keywords

Diet quality perception; Dietary Approaches to Stop Hypertension; National Health and Nutrition Examination Survey; Psychosocial factors

Indexed keywords

ADULT; AGED; ATTITUDE TO HEALTH; BLACK PERSON; CARDIOVASCULAR DISEASES; CAUCASIAN; COMPARATIVE STUDY; CROSS-SECTIONAL STUDY; DIET; ETHNOLOGY; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HUMAN; MALE; MEXICAN AMERICAN; MIDDLE AGED; NUTRITION; NUTRITIONAL VALUE; OBESITY; PERCEPTION; STANDARDS; UNITED STATES; VERY ELDERLY;

ADULT; AFRICAN CONTINENTAL ANCESTRY GROUP; AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; CROSS-SECTIONAL STUDIES; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MEXICAN AMERICANS; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIVE VALUE; OBESITY; PERCEPTION; UNITED STATES;

EID: 84910624144     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980014000196     Document Type: Article

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