The association between nutritional exposures and metabolic syndrome in the Tehran Lipid and Glucose Study (TLGS): a cohort study

Public Health

Volumn 140, Issue , 2016, Pages 163-171

  Cheraghi, Zahra ^a   Mirmiran, Parvin ^b,c   Mansournia, Mohammad Ali ^a   Moslehi, Nazanin ^b   Khalili, Davood ^d,e   Nedjat, Saharnaz ^f  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^d SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^e SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^f TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Metabolic syndrome (MetS); Nutritional exposures; Prospective study; Tehran lipid and glucose study

Indexed keywords

GLUCOSE; LIPID; YOGHURT;

COHORT ANALYSIS; FOOD CONSUMPTION; GLUCOSE; LIPID; METABOLISM; NUTRITION;

ADULT; ARTICLE; BREAD; CHILD; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; ICE CREAM; INCIDENCE; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; NUTRITIONAL ASSESSMENT; PEACH; PREDICTION; PRESCHOOL CHILD; PROSPECTIVE STUDY; VEGETABLE; ADVERSE EFFECTS; DIET; IRAN; PROTECTION; STATISTICAL MODEL; STATISTICS AND NUMERICAL DATA;

IRAN;

BASIDIOMYCOTA; PRUNUS PERSICA;

ADULT; DIET; DIET SURVEYS; FEMALE; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; IRAN; LOGISTIC MODELS; MALE; METABOLIC SYNDROME X; PROSPECTIVE STUDIES; PROTECTIVE FACTORS;

EID: 84994376849     PISSN: 00333506     EISSN: 14765616     Source Type: Journal    
DOI: 10.1016/j.puhe.2016.07.003     Document Type: Article

References (61)

1. 1 Kaur, J., A comprehensive review on metabolic syndrome. Cardiol Res Pract 2014 (2014), 1–22.
2. 2 Alberti, K., Eckel, R.H., Grundy, S.M., Zimmet, P.Z., Cleeman, J.I., Donato, K.A., et al. Harmonizing the metabolic syndrome a joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; International Atherosclerosis society; and International Association for the Study of Obesity. Circulation 120 (2009), 1640–1645.
3. 3 Boutayeb, A., The double burden of communicable and non-communicable diseases in developing countries. Trans R Soc Trop Med Hyg 100 (2006), 191–199.
4. 4 Ford, E.S., Giles, W.H., Dietz, W.H., Prevalence of the metabolic syndrome among US adults: findings from the third National Health and Nutrition Examination Survey. JAMA 287 (2002), 356–359.
5. 5 Hadaegh, F., Zabetian, A., Tohidi, M., Ghasemi, A., Sheikholeslami, F., Azizi, F., Prevalence of metabolic syndrome by the adult treatment panel III, International Diabetes Federation, and World Health Organization definitions and their association with coronary heart disease in an elderly Iranian population. Ann Acad Med Singap, 38, 2009, 142.
6. 6 Hadaegh, F., Hasheminia, M., Lotfaliany, M., Mohebi, R., Azizi, F., Tohidi, M., Incidence of metabolic syndrome over 9 years follow-up; the importance of sex differences in the role of insulin resistance and other risk factors. PloS One, 8, 2013, e76304.
7. 7 Orellana, C., Parra, F., Brito, R., Hypertension in metabolic syndrome. 2014, Nova Science, New York Available from: www.agronomia.uchile.cl/documentos/descargar-libro-pdf_100633_0_5656.pdf#page=165.
8. 8 Hunt, K.J., Heiss, G., Sholinsky, P.D., Province, M.A., Familial history of metabolic disorders and the multiple metabolic syndrome: the NHLBI family heart study. Genet Epidemiol 19 (2000), 395–409.
9. 9 Grundy, S.M., Obesity, metabolic syndrome, and cardiovascular disease. J Clin Endocrinol Metab 89 (2004), 2595–2600.
10. 10 Ford, E.S., Mokdad, A.H., Giles, W.H., Brown, D.W., The metabolic syndrome and antioxidant concentrations findings from the third National Health and Nutrition Examination survey. Diabetes 52 (2003), 2346–2352.
11. 11 Despres, J.-P., Lemieux, I., Abdominal obesity and metabolic syndrome. Nature 444 (2006), 881–887.
12. 12 Cruz, M.L., Weigensberg, M.J., Huang, T.T.-K., Ball, G., Shaibi, G.Q., Goran, M.I., The metabolic syndrome in overweight Hispanic youth and the role of insulin sensitivity. J Clin Endocrinol Metab 89 (2004), 108–113.
13. 13 Bagry, H.S., Raghavendran, S., Carli, F., Metabolic syndrome and insulin resistance: perioperative considerations. Anesthesiology 108 (2008), 506–523.
14. 14 Jekanowski, M.D., Binkley, J.K., Eales, J., Convenience, accessibility, and the demand for fast food. J Dev Agric Econ, 2001, 58–74.
15. 15 Niemeier, H.M., Raynor, H.A., Lloyd-Richardson, E.E., Rogers, M.L., Wing, R.R., Fast food consumption and breakfast skipping: predictors of weight gain from adolescence to adulthood in a nationally representative sample. J Adolesc Health 39 (2006), 842–849.
16. 16 Schröder, H., Fïto, M., Covas, M.I., Association of fast food consumption with energy intake, diet quality, body mass index and the risk of obesity in a representative Mediterranean population. Br J Nutr 98 (2007), 1274–1280.
17. 17 Prentice, A.M., Jebb, S.A., Fast foods, energy density and obesity: a possible mechanistic link. Obes Rev 4 (2003), 187–194.
18. 18 Ghotbodin, M.S., Mirmiran, P., Bahadoran, Z., Mehrabi, Y., Azizi, F., The association between dairy intake with metabolic syndrome and its components in adolescents: Tehran Lipid and Glucose Study. IJEM 16 (2014), 270–282.
19. 19 Mohseni-Takalloo, S., Mirmiran, P., Mehrabi, Y., Hosseini-Esfahani, F., Ataii, M., Azizi, F., Diet quality and its relationship with metabolic syndrome in adolescents: Tehran Lipid and Glucose Study. IJEM 15 (2013), 3–13.
20. 20 Esposito, K., Marfella, R., Ciotola, M., Di Palo, C., Giugliano, F., Giugliano, G., et al. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. JAMA 292 (2004), 1440–1446.
21. 21 Giugliano, D., Ceriello, A., Esposito, K., The effects of diet on inflammation: emphasis on the metabolic syndrome. JACC Clin Electrophysiol 48 (2006), 677–685.
22. 22 Wirfält, E., Hedblad, B., Gullberg, B., Mattisson, I., Andrén, C., Rosander, U., et al. Food patterns and components of the metabolic syndrome in men and women: a cross-sectional study within the Malmö Diet and Cancer Cohort. AJE 154 (2001), 1150–1159.
23. 23 Tortosa, A., Bes-Rastrollo, M., Sanchez-Villegas, A., Basterra-Gortari, F.J., Nuñez-Cordoba, J.M., Martinez-Gonzalez, M.A., Mediterranean diet inversely associated with the incidence of metabolic syndrome the sun prospective cohort. Diabetes Care 30 (2007), 2957–2959.
24. 24 Ahn, Y., Park, S.J., Kwack, H.K., Kim, M.K., Ko, K.P., Kim, S.S., Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES). BMC Public Health, 13, 2013, 61.
25. 25 Soory, M., Nutritional antioxidants and their applications in cardiometabolic diseases. Infect Disord Drug Targets 12 (2012), 388–401.
26. 26 Bahadoran, Z., Mirmiran, P., Delshad, H., Azizi, F., White rice consumption is a risk factor for metabolic syndrome in Tehrani adults: a prospective approach in Tehran Lipid and Glucose Study. Archives Iran Med 17 (2014), 435–440.
27. 27 Noel, S.E., Newby, P.K., Ordovas, J.M., Tucker, K.L., A traditional rice and beans pattern is associated with metabolic syndrome in Puerto Rican older adults. J Nutr 139 (2009), 1360–1367.
28. 28 Song, S., Young Paik, H., Song, W.O., Song, Y., Metabolic syndrome risk factors are associated with white rice intake in Korean adolescent girls and boys. Br J Nutr 113 (2015), 479–487.
29. 29 Shi, Z., Taylor, A.W., Hu, G., Gill, T., Wittert, G.A., Rice intake, weight change and risk of the metabolic syndrome development among Chinese adults: the Jiangsu Nutrition Study (JIN). Asia Pac J Clin Nutr, 21, 2012, 35.
30. 30 Azizi, F., Madjid, M., Rahmani, M., Emami, H., Mirmiran, P., Hadjipour, R., Tehran Lipid and Glucose Study (TLGS): rationale and design. Iran J Endocrinol Metabol 2 (2000), 77–86.
31. 31 Azizi, F., Khalili, D., Aghajani, H., Esteghamati, A., Hosseinpanah, F., Delavari, A., et al. Appropriate waist circumference cut-off points among Iranian adults: the first report of the Iranian National Committee of Obesity. AIM, 13, 2010, 243.
32. 32 Azizi, F., Ghanbarian, A., Madjid, M., Rahmani, M., Distribution of blood pressure and prevalence of hypertension in Tehran adult population: Tehran Lipid and Glucose Study (TLGS), 1999–2000. J Hum Hypertens 16 (2002), 305–312.
33. 33 Mirmiran, P., Hosseini Esfahani, F., Mehrabi, Y., Hedayati, M., Azizi, F., Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study. Public Health Nutr 13 (2010), 654–662.
34. 34 Delshad, M., Sarbazi, N, Rezaei, Ghaleh N, Ghanbarian, A., Azizi, F., Reliability and validity of the Modifiable Activity Questionnaire (MAQ) in an Iranian urban adult population. Arch Iran Med, 15(5), 2012, 279.
35. 35 Foster-Powell, K., Holt, S.H., Brand-Miller, J.C., International table of glycemic index and glycemic load values. Am J Clin Nutr 2002:76 (2002), 5–56.
36. 36 Zabetian, A., Hadaegh, F., Azizi, F., Prevalence of metabolic syndrome in Iranian adult population, concordance between the IDF with the ATPIII and the WHO definitions. Diabetes Res Clin Pract Suppl 77 (2007), 251–257.
37. 37 Janghorbani, M., Amini, M., Incidence of metabolic syndrome and its risk factors among type 2 diabetes clinic attenders in Isfahan, Iran. ISRN Endocrinol 63 (2012), 372–380.
38. 38 Statistical Center of Iran. [10 February 2016]. Available from: https://www.amar.org.ir/.
39. 40 Yang, F.-Y., Wahlqvist, M.L., Lee, M.-S., Body mass index (BMI) as a major factor in the incidence of the metabolic syndrome and its constituents in unaffected Taiwanese from 1998 to 2002. Asia Pac J Clin Nutr 17 (2008), 339–351.
40. 41 Sirdah, M.M., Al Laham, N.A., Ghali, A.S.A., Prevalence of metabolic syndrome and associated socioeconomic and demographic factors among Palestinian adults (20–65 years) at the Gaza Strip. Diabetes Metab Syndr 5 (2011), 93–97.
41. 42 Esmaillzadeh, A., Mirmiran, P., Azizi, F., Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults. Eur J Clin Nutr 59 (2005), 353–362.
42. 43 Maras, J.E., The association of whole grain ontakes with the metabolic syndrome: the Baltimore Longitudinal Study of Aging (BLSA). [Master Thesis], 2007, Eastern Michigan University.
43. 44 Ruidavets, J.B., Bongard, V., Dallongeville, J., Arveiler, D., Ducimetiere, P., Perret, B., et al. High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome. J Epidemiol Community Health 61 (2007), 810–817.
44. 45 Hashemi, M., Kelishadi, R., Hashemipour, M., Zakerameli, A., Khavarian, N., Ghatrehsamani, S., et al. Acute and long-term effects of grape and pomegranate juice consumption on vascular reactivity in paediatric metabolic syndrome. Cardiol Young 20 (2010), 73–77.
45. 46 Medjakovic, S., Jungbauer, A., Pomegranate: a fruit that ameliorates metabolic syndrome. Food Funct 4 (2013), 19–39.
46. 47 Deshmukh-Taskar, P.R., O'Neil, C.E., Nicklas, T.A., Yang, S.-J., Liu, Y., Gustat, J., et al. Dietary patterns associated with metabolic syndrome, sociodemographic and lifestyle factors in young adults: the Bogalusa Heart Study. Public Health Nutr 12 (2009), 2493–2503.
47. 48 Tierney, A.C., McMonagle, J., Shaw, D., Gulseth, H., Helal, O., Saris, W., et al. Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study. Int J Obes 35 (2011), 800–809.
48. 49 Bahadoran, Z., Mirmiran, P., Hosseini-Esfahani, F., Azizi, F., Fast food consumption and the risk of metabolic syndrome after 3-years of follow-up: Tehran Lipid and Glucose Study. Eur J Clin Nutr 67 (2013), 1303–1309.
49. 50 Devaraj, S., Wang-Polagruto, J., Polagruto, J., Keen, C.L., Jialal, I., High-fat, energy-dense, fast-food–style breakfast results in an increase in oxidative stress in metabolic syndrome. Metabolism 57 (2008), 867–870.
50. 51 Schlosser, E., Fast food nation: the dark side of the all-American meal: Houghton Mifflin Harcourt. 2012.
51. 52 Esmaillzadeh, A., Kimiagar, M., Mehrabi, Y., Azadbakht, L., Hu, F.B., Willett, W.C., Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome. Am J Clin Nutr 84 (2006), 1489–1497.
52. 53 Hosseinpour-Niazi, S., Mirmiran, P., Mirzaei, S., Azizi, F., Cereal, fruit and vegetable fibre intake and the risk of the metabolic syndrome: a prospective study in the Tehran Lipid and Glucose Study. J Hum Nutr Diet 28 (2015), 236–245.
53. 54 Hilpert, K.F., Kris-Etherton, P.M., West, S.G., Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults. J Nutr 135 (2005), 1075–1079.
54. 55 Fumeron, F., Lamri, A., Emery, N., Bellili, N., Jaziri, R., Porchay-Balderelli, I., et al. Dairy products and the metabolic syndrome in a prospective study, DESIR. J Am Coll Nutr 30 (2011), 454s–463s.
55. 56 COTTER, A.A., The health benefits of milk and dairy products–by International Dairy Federation (IDF). Int J Dairy Technol 61 (2008), 213–214.
56. 57 Wang, H., Steffen, L.M., Vessby, B., Basu, S., Steinberger, J., Moran, A., et al. Obesity modifies the relations between serum markers of dairy fats and inflammation and oxidative stress among adolescents. Obesity 19 (2011), 2404–2410.
57. 58 Witte, J.S., Greenland, S., Haile, R.W., Bird, C.L., Hierarchical regression analysis applied to a study of multiple dietary exposures and breast cancer. Epidemiology, 1994, 612–621.
58. 59 Greenland, S., Introduction to regression modeling. Rothman, K., Greenland, S., Lash, T.L., (eds.) Modern epidemiology, 2008, Lippincott Williams & Wilkins, 419–460.
59. 60 Herring, A.H., Nonparametric Bayes shrinkage for assessing exposures to mixtures subject to limits of detection. Epidemiology, 21, 2010, S71.
60. 61 Adamson, A., Collerton, J., Davies, K., Foster, E., Jagger, C., Stamp, E., et al. Nutrition in advanced age: dietary assessment in the Newcastle 85+ study. Eur J Clin Nutr 63 (2009), S6–S18.
61. 62 Rodríguez, M.M., Méndez, H., Torún, B., Schroeder, D., Stein, A.D., Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala. Public Health Nutr 5 (2002), 691–698.