Rice-eating pattern and the risk of metabolic syndrome especially waist circumference in Korean Genome and Epidemiology Study (KoGES)

BMC Public Health

Volumn 13, Issue 1, 2013, Pages

  Ahn, Younjhin ^a   Park, Seon Joo ^a   Kwack, Hye Kyoung ^a   Kim, Mi Kyung ^b   Ko, Kwang Pil ^c   Kim, Sung Soo ^a  

^a Korea National Institute of Health   (South Korea)

^b Hanyang University   (South Korea)

^c Gachon University College of Medicine   (South Korea)

Author keywords

Beans; Metabolic syndrome (MetS); Multi grains; Postmenopausal women; Rice

Indexed keywords

ABDOMINAL OBESITY; ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; COMPARATIVE STUDY; DIET; EPIDEMIOLOGY; EXERCISE; FABACEAE; FEEDING BEHAVIOR; FEMALE; GENETIC PREDISPOSITION; GENETICS; HUMAN; KOREA; MALE; METABOLIC SYNDROME X; METABOLISM; MIDDLE AGED; POSTMENOPAUSE; QUESTIONNAIRE; RICE; RISK FACTOR; SOCIOECONOMICS; WAIST CIRCUMFERENCE;

ADULT; AGED; DIET; DIETARY CARBOHYDRATES; ENERGY INTAKE; EPIDEMIOLOGIC STUDIES; EXERCISE; FABACEAE; FEMALE; FOOD HABITS; GENETIC PREDISPOSITION TO DISEASE; HUMANS; KOREA; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY, ABDOMINAL; ORYZA SATIVA; POSTMENOPAUSE; QUESTIONNAIRES; RISK FACTORS; SOCIOECONOMIC FACTORS; WAIST CIRCUMFERENCE;

EID: 84872440636     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-13-61     Document Type: Article

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