Rice intake, weight change and risk of the metabolic syndrome development among Chinese adults: The Jiangsu Nutrition Study (JIN)

Asia Pacific Journal of Clinical Nutrition

Volumn 21, Issue 1, 2012, Pages 35-43

  Shi, Zumin ^a,b   Taylor, Anne W ^b   Hu, Gang ^c   Gill, Tiffany ^b   Wittert, Gary A ^b  

^a JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

Author keywords

Chinese; Cohort study; Rice intake; The metabolic syndrome; Weight change

Indexed keywords

LIPID;

ADULT; ANALYSIS OF VARIANCE; ARTICLE; BLOOD; BLOOD PRESSURE; BODY HEIGHT; BODY WEIGHT; CHINA; COHORT ANALYSIS; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; HUMAN; HYPERGLYCEMIA; MALE; METABOLIC SYNDROME X; METHODOLOGY; MIDDLE AGED; NUTRITION; QUESTIONNAIRE; RICE; RISK; RISK FACTOR; STATISTICS; WAIST CIRCUMFERENCE; WEIGHT GAIN;

ADULT; ANALYSIS OF VARIANCE; BLOOD GLUCOSE; BLOOD PRESSURE; BODY HEIGHT; BODY WEIGHT; CHINA; COHORT STUDIES; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; HUMANS; HYPERGLYCEMIA; LIPIDS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITION SURVEYS; ODDS RATIO; ORYZA SATIVA; QUESTIONNAIRES; RISK FACTORS; WAIST CIRCUMFERENCE; WEIGHT GAIN; YOUNG ADULT;

EID: 84860337634     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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