Willingness to pay more for value-added pomegranate juice (Punica granatum L.): An open-ended contingent valuation

Food Research International

Volumn 89, Issue , 2016, Pages 359-364

  Romano, Karen Rodrigues ^a   Dias Bartolomeu Abadio Finco, Fernanda ^b   Rosenthal, Amauri ^c   Vinicius Alves Finco, Marcus ^d   Deliza, Rosires ^c  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^d IBMEC Business School   (Brazil)

Author keywords

Consumer.; Contingent valuation method; Pomegranate juice; Willingness to pay

Indexed keywords

ECONOMIC ANALYSIS; ELASTICITY; FRUIT JUICES; RESOURCE VALUATION;

CETERIS PARIBUS; CONSUMER; CONTINGENT VALUATION METHODS; CONTINGENT VALUATIONS; ELICITATION TECHNIQUES; INCOME ELASTICITIES; POMEGRANATE JUICES; WILLINGNESS TO PAY;

PLANTS (BOTANY);

EID: 84994177028     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2016.08.039     Document Type: Article

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