Factors affecting consumers' willingness to pay for functional foods in Vietnam

Journal of the Faculty of Agriculture, Kyushu University

Volumn 56, Issue 2, 2011, Pages 425-429

  Van Tra, Pham ^a   Moritaka, Masahiro ^a   Fukuda, Susumu ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80054731715     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/20341     Document Type: Article

References (14)

1. Asian Development Bank 2010 Asian Development and Outlook 2010, www.adb.org/vietnam
2. Cate N. M. 2006 "Analysis of Consumer Attitudes and The Willingness to Pay for Functional Foods", Master Thesis, Louisiana University
3. Childs, N. M. 1997 "Functional Foods and the Food Industry: Consumer, Economic and Product Development Issues." Journal of Nutraceuticals, Functional and Medicinal Foods, 1(2):25-43
4. Childs, N. M. and G. H. Poryzees. 1997 "Foods that Help Prevent Disease: Consumer Attitudes and Public Policy Implications." Journal of Consumer Marketing, 14(6):433-447
5. Dillman, D. A. 2000 "Mail and Internet Surveys: The Tailored Design Method." John Wiley & Sons, Inc., New York, NY
6. Frewer, L., J. Scholderer and N. Lambert. 2003 "Consumer Acceptance of Functional Foods: Issues for the Future." British Food Journal, 105(10):714-731 (Pubitemid 37422316)
7. General Statistic Office of Vietnam, http://www.gso.gov. vn
8. Gil, J. M., A. Gracia and M. Sanchez. 2000 "Market segmentation and willingness to pay for organic products in Spain". International Food and Agribusiness Management Review, 3:207-226
9. Haesman, M. and J. Mellentin. 2001 "The Functional Foods Revolution: Healthy People, Healthy Profits?" Earthscan Publications Ltd, London and Sterling, VA
10. Harrison, R. W. and E. Mclennon. 2004 "Analysis of Consumer Preferences for Biotech Labeling Formats." Journal of Agricultural and Applied Economics, 36(1):159-171
11. Litov, R. E. 1998 "Developing Claims for Functional Foods." In: Functional Foods for Disease Prevention I: Medicinal Plants and other Foods. T. Shibamoto, J. Terao and T. Osawa, eds. American Chemical Society
12. Losso, J. N. and R. R. Bansode. 2004 "Anti-angiogenic Functional Food, Degenerative Disease and Cancer." In: Functional Foods, Ageing and Degenerative Disease C. Remade and B. Reusens, eds Woodhead Publishing Ltd, Cambridge England.
13. Vietnam Association Dietary Supplements, http://vads.org.vn
14. Vietnamnet, http://vietnamnet.vn