Consumer willingness to pay for food safety in Shanghai China: A case study of gap-certified milk

Journal of the Faculty of Agriculture, Kyushu University

Volumn 58, Issue 2, 2013, Pages 467-473

  Chen, Tinggui ^a,b   Song, Min ^a,c   Nanseki, Teruaki ^a   Takeuchi, Shigeyoshi ^a   Zhou, Hui ^a,c   Li, Dongpo ^a,d  

^a KYUSHU UNIVERSITY   (Japan)

^b SHANGHAI OCEAN UNIVERSITY   (China)

^c INSTITUTE OF PLANT PROTECTION   (China)

^d Hebei Academy of Forestry Sciences   (China)

Author keywords

Food safety; GAP; Milk; WTP

Indexed keywords

EID: 84885795940     PISSN: 00236152     EISSN: None     Source Type: Journal    
DOI: 10.5109/27380     Document Type: Article

References (11)

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