Identification of dried native chili markets in the international tourism sector in Peru: An open-ended contingent valuation study

Sustainability (Switzerland)

Volumn 6, Issue 2, 2014, Pages 1093-1106

  Garcia Yi, Jaqueline ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Chili peppers; International tourists; Native crops; Peru; Probit; Sample selection; Souvenirs; Tobit

Indexed keywords

AIRPORT; CERTIFICATION; CONTINGENT VALUATION; CULTIVATION; FOOD MARKET; FRUIT; INCENTIVE; INTERNATIONAL TOURISM; SAMPLING; SMALLHOLDER;

CUZCO [PERU]; PERU;

EID: 84897104944     PISSN: 20711050     EISSN: None     Source Type: Journal    
DOI: 10.3390/su6021093     Document Type: Article

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