Comparison of a high oleic acid soybean line to cultivated cultivars for seed yield, protein and oil concentrations

Euphytica

Volumn 201, Issue 2, 2015, Pages 285-292

  Kim, Hyun Jee ^a   Ha, Bo Keun ^b   Ha, Keon Soo ^c   Chae, Jong Hyun ^a   Park, Ji Ho ^a   Kim, Min Su ^a   Asekova, Sovetgul ^a   Shannon, J Grover ^d   Son, Chang Ki ^e   Lee, Jeong Dong ^a  

^a Kyungpook National University   (South Korea)

^b Chonnam National University   (South Korea)

^c Gangwon Provincial Agricultural Research and Extension Services   (South Korea)

^d UNIVERSITY OF MISSOURI   (United States)

^e Institute for Bioresources Research Gyeong Buk Provincial ATA   (South Korea)

Author keywords

Fatty acid; High oleic acid; Oil; Protein; Soybean; Yield

Indexed keywords

GLYCINE MAX;

EID: 84919391890     PISSN: 00142336     EISSN: 15735060     Source Type: Journal    
DOI: 10.1007/s10681-014-1210-5     Document Type: Article

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