Antioxidant enzyme activities and lipid oxidation in rape (Brassica campestris L.) bee pollen added to salami during processing

Molecules

Volumn 21, Issue 11, 2016, Pages

  Zhang, Yawei ^a,b   Yang, Fengtian ^a   Jamali, Muneer Ahmed ^a   Peng, Zengqi ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b Synergetic Innovation Center of Food Safety and Nutrition   (China)

Author keywords

Antioxidant enzyme; Lipid oxidation; Rape bee pollen (RBP); Salami

Indexed keywords

ANTIOXIDANT; CATALASE; FLAVONOID; GLUTATHIONE PEROXIDASE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; PLANT EXTRACT; QUERCETIN; RUTOSIDE; SUPEROXIDE DISMUTASE;

ANALYSIS; BRASSICA; CHEMISTRY; DRUG EFFECTS; GENE EXPRESSION REGULATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID PEROXIDATION; MASS SPECTROMETRY; MEAT; METABOLISM; OXIDATIVE STRESS; PROCEDURES;

ANTIOXIDANTS; BRASSICA; CATALASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GLUTATHIONE PEROXIDASE; KAEMPFEROLS; LIPID PEROXIDATION; MASS SPECTROMETRY; MEAT PRODUCTS; OXIDATIVE STRESS; PLANT EXTRACTS; QUERCETIN; RUTIN; SUPEROXIDE DISMUTASE;

EID: 84993965396     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21111439     Document Type: Article

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