Polyphenolics composition of the leaves of Zanthoxylum bungeanum maxim. grown in Hebei, China, and their radical scavenging activities

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 8, 2013, Pages 1772-1778

  Yang, Li Chen ^a   Li, Rong ^a   Tan, Jin ^a   Jiang, Zi Tao ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

HPLC ESI MS MS; intracellular antioxidation; leaves; polyphenols; radical scavenging activity; Zanthoxylum bungeanum Maxim.

Indexed keywords

ELECTROSPRAY IONIZATION; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE IONS;

ANTI-OXIDATION; HPLC-ESI-MS/MS; LEAVES; POLYPHENOLS; RADICAL SCAVENGING ACTIVITY; ZANTHOXYLUM BUNGEANUM MAXIM;

CARBOHYDRATES;

EID: 84874591182     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3042825     Document Type: Article

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