Effects of pepper (Zanthoxylum bungeanum Maxim.) leaf extract on the antioxidant enzyme activities of salted silver carp (Hypophthalmichthys molitrix) during processing

Journal of Functional Foods

Volumn 18, Issue , 2015, Pages 1179-1190

  Li, Junke ^a   Wang, Fulong ^a   Li, Shun ^a   Peng, Zengqi ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Catalase (CAT); Glutathione peroxidase (GSH Px); Lipid oxidation; Salted fish; Superoxide dismutase (SOD); Zanthoxylum bungeanum Maxim. leaf (ZML) extract

Indexed keywords

EID: 84946499686     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2014.07.018     Document Type: Article

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