Evaluation of dried grape by-product as a tanniniferous tropical feedstuff

Animal Feed Science and Technology

Volumn 152, Issue 3-4, 2009, Pages 198-203

  Besharati, M ^a,b   Taghizadeh, A ^a  

^a UNIVERSITY OF TABRIZ   (Iran)

^b PAYAME NOOR UNIVERSITY   (Iran)

Author keywords

Dried grape by product; In situ; In vivo; Tannin

Indexed keywords

MEDICAGO SATIVA; VITACEAE;

EID: 67650127128     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2009.04.011     Document Type: Article

References (23)

1. Abel H., and Icking H. Zum Futterwert von getrockneten Traubentrestern fur Wiederkauer (Feeding value of dried grape pomace for ruminants). Landw. Forsch. 37 (1984) 44-52
2. Alipour D., and Rouzbehan Y. Effects of ensiling grape pomace and addition of polyethylene glycol on in vitro gas production and microbial biomass yield. J. Anim. Feed Sci. Technol. 137 (2007) 138-149
3. AOAC. Official Methods of Analysis of AOAC International (1999), AOAC International, Maryland, USA
4. Baumgärtel T., Kluth H., Epperlein K., and Rodehutscord M. A note on digestibility and energy value for sheep of different grape pomace. Small Rumin. Res. 67 (2007) 302-306
5. Durand M., Dumay C., Beaumatin P., and Morel M.T. Use of the rumen simulation technique (RUSITEC) to compare microbial digestion of various by-products. Anim. Feed Sci. Technol. 22 (1988) 197-204
6. Hagerman A.E., Robbins C.T., Weerasuriya Y., Wilson T.C., and McArthur C. Tannin chemistry in relation to digestion. J. Range Manage. 45 (1992) 57-62
7. Makkar, H.P.S. (Ed.). 2000. Quantification of Tannins in Tree Foliage. A Laboratory Manual for the FAO/IAEA Co-ordinated Research Project on Use of Nuclear and Related techniques to Develop Simple Tannin Assays for Predicting and Improving the Safety and Efficiency of Feeding Ruminants on Tanniniferous Tree Foliage. Joint FAO/IAEA, FAO/IAEA of Nuclear Techniques in Food and Agriculture. Animal Production and Health Sub-programme, FAO/IAEA Working Document. IAEA, Vienna, Austria.
8. Markham R. A steam distillation apparatus suitable for micro-Kjeldahl analysis. Biochem. J. 36 (1942) 790
9. McNeill D.M., Komolong M., Gobiun N., and Barber D. Influence of dietary condensed tannins on microbial CP supply in sheep. In: Brooker J.D. (Ed). Tannins in Livestock and Human Nutrition. ACIAR Proceedings No. 92 (2000) pp. 57-61
10. McSweeney C.S., Palmer B., McNeill D.M., and Krause D.O. Microbial interactions with tannins: nutritional consequences for ruminants. Anim. Feed Sci. Technol. 91 (2001) 83-93
11. National Research Council. Nutrient Requirements of Dairy Cattle (2001), National Academy Press, Washington, DC, USA
12. Ørskov E.R., and McDonald P. The estimation of protein digestibility in the rumen from incubation measurements weighed according to rate of passage. J. Agric. Sci., Cambridge 92 (1979) 499-503
13. Ørskov E.R., Hovell F.D.D., and Mould F. The use of the nylon bag technique for the evaluation of feedstuffs. Trop. Anim. Prod. 5 (1980) 195-213
14. Reed J.D. Nutritional toxicology of tannins and related polyphenols in forage legumes. J. Anim. Sci. 73 (1995) 1516-1528
15. Priolo A., Waghorn G.C., Lanza M., Biondi L., and Pennisi P. Polyethylene glycol as a means for reducing the impact of condensed tannins in carob pulp: Effects on lamb growth performance and meat quality. J. Anim. Sci. 78 (2000) 810-816
16. Sutton J.D. Rumen fermentation and gastro-intestinal absorption: carbohydrates. In: Neimann-Sorensen A. (Ed). New Developments and Future Perspectives in Research on Rumen Function. Proceedings of Seminar CEE (1986), Forsogsanloeg Foulum, Denmark 21-38
17. SAS Inc. Sas User's Guide: Statistics (2002), Statistical Analysis Systems Institute Inc., Cary, NC
18. Stienezen M., Waghorn G.C., and Douglas G.B. Digestibility and effects of condensed tannins on digestion of Sulla (Hedysarum coronarium) when fed to sheep. New Zeal. J. Agric. Res. 39 (1996) 215-221
19. Tanner G.J., Moore A.E., and Larkin P.J. Proanthocyanidins inhibit hydrolysis of leaf proteins by rumen microflora in vitro. Br. J. Nutr. 71 (1994) 947-958
20. Van Soest P.J., Robertson J.B., and Lewis B.A. Methods of dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation on animal nutrition. J. Dairy Sci. 74 (1991) 3583-3597
21. Waghorn G.C., Shelton I.D., McNabb W.C., and McCutcheon S.N. Effects of condensed tannins in Lotus pedunculatus on its nutritive value for sheep. 2. Nitrogenous aspects. J. Agric. Sci., Cambridge 123 (1994) 109-119
22. Waghorn G.C., and Shelton I.D. Effect of condensed tannins in Lotus pedunculatus on the nutritive value of ryegrass (Lolium perenne) fed to sheep. J. Agric. Sci., Cambridge 125 (1995) 291-297
23. Yinrong Lu, and Yeap Foo L. The polyphenol constituents of grape pomace. Food Chem. 65 (1999) 1-8