Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

Food Chemistry

Volumn 178, Issue , 2015, Pages 172-178

  Antoniolli, Andrea ^a   Fontana, Ariel R ^a   Piccoli, Patricia ^a   Bottini, Rubén ^a  

^a Inst de Biologia Agricola de Mendoza Consejo Nacional de Investigaciones Cientificas y Tecnicas   (Argentina)

Author keywords

Grape pomace; Malbec; Polyphenols

Indexed keywords

AGENTS; ANTIOXIDANTS; FLAVONOIDS; PHENOLS;

ANTI-OXIDANT ACTIVITIES; BIOTECHNOLOGICAL APPLICATIONS; GRAPE POMACE; LOW MOLECULAR WEIGHT POLYPHENOLS; MALBEC; MAXIMUM CONCENTRATIONS; OXYGEN RADICAL ABSORBANCE CAPACITIES; POLYPHENOLS;

ANTHOCYANINS;

ANTHOCYANIN; ANTIOXIDANT; ASTRAGALIN; CAFFEIC ACID; CAFTARIC ACID; CATECHIN; COUMARIC ACID; CYANIDIN 3 O GLUCOSIDE; DELPHINIDIN 3 O GLUCOSIDE; EPICATECHIN; EPIGALLOCATECHIN; EPIGALLOCATECHIN GALLATE; FERULIC ACID; FLAVANOL DERIVATIVE; GALLIC ACID; GALLOCATECHIN; GRAPE POMACE EXTRACT; HYDROXYTYROSOL; ISOQUERCITRIN; MALVIDIN 3 GLUCOSIDE; PARA COUMARIC ACID; PICEATANNOL; PICEID; PLANT EXTRACT; POLYPHENOL DERIVATIVE; QUERCETIN; SYRINGIC ACID; TRANS RESVERATROL; TROLOX C; TYROSOL; UNCLASSIFIED DRUG; POLYPHENOL;

ANALYTICAL EQUIPMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG EFFICACY; DRUG SCREENING; ELECTROSPRAY MASS SPECTROMETRY; ETHNOPHARMACOLOGY; GRAPE; GRAPE POMACE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MOLECULAR WEIGHT; MULTIPLE WAVELENGTH DETECTOR; ORAC ASSAY; PHYTOCHEMISTRY; PLANT PRODUCT; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; CHEMISTRY; VITIS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PLANT EXTRACTS; POLYPHENOLS; VITIS;

EID: 84937196077     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.082     Document Type: Article

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