Fatty acid composition and carcass characteristics of growing lambs fed diets containing palm oil supplements

Meat Science

Volumn 69, Issue 4, 2005, Pages 757-764

  Castro, T ^a   Manso, T ^b   Mantecon A R ^c   Guirao, J ^d   Jimeno, V ^e  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY OF VALLADOLID   (Spain)

^c CSIC   (Spain)

^d Servicio de Programas de Salud y Prevención de la Dirección Técnica de Recursos Humanos y Gestión de Centros Gerencia de Servicios Sociales   (Spain)

^e UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

Adipose tissue; Fatty acids; Lamb; Palm oil

Indexed keywords

ADIPOSE TISSUE; CARCASS; LAMBS; PALM OIL;

CALCIUM; FATTY ACIDS; HYDROGENATION; NUTRITION; PROTEINS; SOAPS (DETERGENTS); TISSUE; VEGETABLE OILS;

MEATS;

LAMB; OVIS ARIES;

EID: 12344325149     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.11.008     Document Type: Article

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