Studies on mitigating lipid oxidation reactions in a value-added dairy product using a standardized cranberry extract

Agriculture (Switzerland)

Volumn 3, Issue 2, 2013, Pages 236-252

  Kitts, David D ^a   Tomiuk, Stephen ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Antioxidant activity; Cranberry; Fresh dairy products; Lipid peroxidation

Indexed keywords

EID: 84992518296     PISSN: None     EISSN: 20770472     Source Type: Journal    
DOI: 10.3390/agriculture3020236     Document Type: Article

References (44)

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