Ability of various polyphenolic classes from cranberry to inhibit lipid oxidation in mechanically separated turkey and cooked ground pork

Journal of Muscle Foods

Volumn 17, Issue 3, 2006, Pages 248-266

  Lee, Chen Hsien ^a   Reed, Jess D ^a   Richards, Mark P ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

VACCINIUM MACROCARPON;

EID: 33748578455     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2006.00048.x     Document Type: Article

References (51)

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