Natural dietary and herbal products in anti-obesity treatment

Molecules

Volumn 21, Issue 10, 2016, Pages

  Sun, Nan Nong ^a   Wu, Tsung Yen ^a   Chau, Chi Fai ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Anti Obesity; Dietary Supplements; Mechanism; Phytochemicals; Weight Loss

Indexed keywords

ANTIOBESITY AGENT; PLANT MEDICINAL PRODUCT;

ADIPOGENESIS; CHEMISTRY; DIETARY SUPPLEMENT; DRUG DEVELOPMENT; DRUG EFFECTS; ENERGY METABOLISM; HUMAN; LIPID METABOLISM; OBESITY; OVERWEIGHT;

ADIPOGENESIS; ANTI-OBESITY AGENTS; DIETARY SUPPLEMENTS; DRUG DISCOVERY; ENERGY METABOLISM; HUMANS; LIPID METABOLISM; OBESITY; OVERWEIGHT; PHYTOCHEMICALS;

EID: 84992426928     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules21101351     Document Type: Review

References (76)

1. WHO. Obesity and Overweight. Available online: http://www.who.int/mediacentre/factsheets/fs311/en/(accessed on 20 August 2016).
2. Chandrasekaran, C.V.; Vijayalakshmi, M.A.; Prakash, K.; Bansal, V.S.; Meenakshi, J.; Amit, A. Review article: Herbal approach for obesity Management. Am. J. Plant Sci. 2012, 3, 1003-1014.
3. Apovian, C.M.; Aronne, L.J.; Bessesen, D.H.; McDonnell, M.E.; Murad, M.H.; Pagotto, U.; Ryan, D.H.; Still, C.D. Pharmacological management of obesity: An endocrine society clinical practice guideline. J. Clin. Endocr. Metab. 2015, 100, 342-362.
4. Thomas, J.G.; Bond, D.S.; Phelan, S.; Hill, J.O.; Wing, R.R. Weight-loss maintenance for 10 years in the national weight control registry. Am. J. Prev. Med. 2014, 46, 17-23.
5. Bloomer, R.J.; Canale, R.E.; Blankenship, M.M.; Hammond, K.G.; Fisher-Wellman, K.H.; Schilling, B.K. Effect of the dietary supplement meltdown on catecholamine secretion, markers of lipolysis, and metabolic rate in men and women: A randomized, placebo controlled, cross-over study. Lipids Health Dis. 2009, 8.
6. Dietary Supplements Market-Driven by Increasing Demand for Health Products: Global Industry Analysis and Opportunity Assessment 2015-2025. Available online: http://www.futuremarketinsights.com/reports/dietary-supplements-market (accessed on 20 August 2016).
7. Tziomalos, K.; Krassas, G.E.; Tzotzas, T. The use of sibutramine in the management of obesity and related disorders: An update. Vasc. Health Risk Manag. 2009, 5, 441-452.
8. Hursel, R.; Westerterp-Plantenga, M. Thermogenic ingredients and body weight regulation. Int. J. Obes. 2010, 34, 659-669.
9. Aydin, S. Three new players in energy regulation: Preptin, adropin and irisin. Peptides 2014, 56, 94-110.
10. Kajimura, S.; Saito, M. A new era in brown adipose tissue biology: Molecular control of brown fat development and energy homeostasis. Annu. Rev. Physiol. 2014, 76, 225-249.
11. Chambers, L.; McCrickerd, K.; Yeomans, M.R. Optimising foods for satiety. Trends Food Sci. Technol. 2015, 41, 149-160.
12. Belza, A.; Frandsen, E.; Kondrup, J. Body fat loss achieved by stimulation of thermogenesis by a combination of bioactive food ingredients: A placebo-controlled, double-blind 8-week intervention in obese subjects. Int. J. Obes. 2007, 31, 121-130.
13. Morton, G.J.; Meek, T.H.; Schwartz, M.W. Neurobiology of food intake in health and disease. Nat. Rev. Neurosci. 2014, 15, 367-378.
14. Marrelli, M.; Loizzo, M.R.; Nicoletti, M.; Menichini, F.; Conforti, F. Inhibition of key enzymes linked to obesity by preparations from mediterranean dietary plants: Effects on-Amylase and pancreatic lipase activities. Plant Foods Hum. Nutr. 2013, 68, 340-346.
15. Zhu, T.; Wang, L.; Wang, W.; Hu, Z.; Yu, M.; Wang, K.; Cui, Z. Enhanced production of lipstatin from Streptomyces toxytricini by optimizing fermentation conditions and medium. J. Gen. Appl. Microbiol. 2014, 60, 106-111.
16. Mulzer, M.; Tiegs, B.J.;Wang, Y.; Coates, G.W.; O'Doherty, G.A. Total synthesis of tetrahydrolipstatin and stereoisomers via a highly regio-And diastereoselective carbonylation of epoxyhomoallylic alcohols. J. Am. Chem. Soc. 2014, 136, 10814-10820.
17. Tsujita, T.; Takaichi, H.; Takaku, T.; Aoyama, S.; Hiraki, J. Antiobesity action of-polylysine, a potent inhibitor of pancreatic lipase. J. Lipid Res. 2006, 47, 1852-1858.
18. Kang, H.J.; Seo, H.A.; Go, Y.; Oh, C.J.; Jeoung, N.H.; Park, K.G.; Lee, I.K. Dimethylfumarate suppresses adipogenic differentiation in 3T3-L1 preadipocytes through inhibition of STAT3 activity. PLoS ONE 2013, 8, e61411.
19. Xiao, L.; Zhang, J.; Li, H.; Liu, J.; He, L.; Zhang, J.; Zhai, Y. Inhibition of adipocyte differentiation and adipogenesis by the traditional chinese herb Sibiraea angustata. Exp. Biol. Med. 2010, 235, 1442-1449.
20. Bordicchia, M.; Pocognoli, A.; D'Anzeo, M.; Siquini, W.; Minardi, D.; Muzzonigro, G.; Dessi-Fulgheri, P.; Sarzani, R. Nebivolol induces, via 3 adrenergic receptor, lipolysis, uncoupling protein 1, and reduction of lipid droplet size in human adipocytes. J. Hypertens. 2014, 32, 389-396.
21. Kola, B.; Grossman, A.; Korbonits, M. The role of AMP-Activated protein kinase in obesity. Front. Horm. Res. 2008, 36, 198-211.
22. O'Neill, H.M.; Holloway, G.P.; Steinberg, G.R. AMPK regulation of fatty acid metabolism and mitochondrial biogenesis: Implications for obesity. Mol. Cell. Endocrinol. 2013, 366, 135-151.
23. Ahn, J.; Lee, H.; Kim, S.; Park, J.; Ha, T. The anti-obesity effect of quercetin is mediated by the AMPK and MAPK signaling pathways. Biochem. Biophys. Res. Commun. 2008, 373, 545-549.
24. Sasidharan, S.; Chen, Y.; Saravanan, D.; Sundram, K.; Latha, L.Y. Extraction, isolation and characterization of bioactive compounds from plants' extracts. Afr. J. Tradit. Complement. Altern. Med. 2011, 8.
25. Lee, Y.S.; Cha, B.Y.; Saito, K.; Choi, S.S.; Wang, X.X.; Choi, B.K.; Yonezawa, T.; Teruya, T.; Nagai, K.; Woo, J.T. Effects of a Citrus depressa Hayata (shiikuwasa) extract on obesity in high-fat diet-induced obese mice. Phytomedicine 2011, 18, 648-654.
26. Wu, T.; Tang, Q.; Gao, Z.; Yu, Z.; Song, H.; Zheng, X.; Chen, W. Blueberry and mulberry juice prevent obesity development in C57BL/6 mice. PLoS ONE 2013, 8, e77585.
27. Torre-Villalvazo, I.; Tovar, A.R.; Ramos-Barragán, V.E.; Cerbón-Cervantes, M.A.; Torres, N. Soy protein ameliorates metabolic abnormalities in liver and adipose tissue of rats fed a high fat diet. J. Nutr. 2008, 138, 462-468.
28. Murase, T.; Misawa, K.; Minegishi, Y.; Aoki, M.; Ominami, H.; Suzuki, Y.; Shibuya, Y.; Hase, T. Coffee polyphenols suppress diet-induced body fat accumulation by downregulating srebp-1c and related molecules in C57BL/6J mice. Am. J. Physiol. Endocrinol. MeTable 2011, 300, E122-E133.
29. Xu, Y.; Zhang, M.; Wu, T.; Dai, S.; Xu, J.; Zhou, Z. The anti-obesity effect of green tea polysaccharides, polyphenols and caffeine in rats fed with a high-fat diet. Food Funct. 2015, 6, 296-303.
30. Du, H.; You, J.S.; Zhao, X.; Park, J.Y.; Kim, S.-H.; Chang, K.J. Antiobesity and hypolipidemic effects of lotus leaf hot water extract with taurine supplementation in rats fed a high fat diet. J. Biomed. Sci. 2010, 17.
31. Mahmoud, R.; Elnour, W. Comparative evaluation of the efficacy of ginger and orlistat on obesity management, pancreatic lipase and liver peroxisomal catalase enzyme in male albino rats. Eur. Rev. Med. Pharmacol. Sci. 2013, 17, 75-83.
32. Ikarashi, N.; Toda, T.; Okaniwa, T.; Ito, K.; Ochiai, W.; Sugiyama, K. Anti-obesity and anti-diabetic effects of acacia polyphenol in obese diabetic KKAy mice fed high-fat diet. J. Evid. Based Complement. Altern. Med. 2011, 2011.
33. Joo, J.I.; Kim, D.H.; Choi, J.W.; Yun, J.W. Proteomic analysis for antiobesity potential of capsaicin on white adipose tissue in rats fed with a high fat diet. J. Proteome Res. 2010, 9, 2977-2987.
34. Xie, W.; Gu, D.; Li, J.; Cui, K.; Zhang, Y. Effects and action mechanisms of berberine and rhizoma coptidis on gut microbes and obesity in high-fat diet-fed c57bl/6j mice. PLoS ONE 2011, 6, e24520.
35. Kim, J.H.; Kim, O.-K.; Yoon, H.G.; Park, J.; You, Y.; Kim, K.; Lee, Y.H.; Choi, K.C.; Lee, J.; Jun, W. Anti-obesity effect of extract from fermented Curcuma longa L.Through regulation of adipogenesis and lipolysis pathway in high-fat diet-induced obese rats. Food Nutr. Res. 2016, 60.
36. Lim, H.H.; Lee, S.O.; Kim, S.Y.; Yang, S.J.; Lim, Y. Anti-inflammatory and antiobesity effects of mulberry leaf and fruit extract on high fat diet-induced obesity. Exp. Biol. Med. 2013.
37. Park, J.P.; Kim, J.H.; Park, M.K.; Yun, J.W. Potential agents for cancer and obesity treatment with herbal medicines from the green garden. Biotechnol. Bioprocess Eng. 2011, 16, 1065-1076.
38. Liu, R.H. Health-promoting components of fruits and vegetables in the diet. Adv. Nutr. 2013, 4, 384S-392S.
39. Rains, T.M.; Agarwal, S.; Maki, K.C. Antiobesity effects of green tea catechins: A mechanistic review. J. Nutr. Biochem. 2011, 22.
40. Birari, R.B.; Bhutani, K.K. Pancreatic lipase inhibitors from natural sources: Unexplored potential. Drug Discov. Today 2007, 12, 879-889.
41. Hsu, C.L.; Wu, C.H.; Huang, S.L.; Yen, G.C. Phenolic compounds rutin and o-coumaric acid ameliorate obesity induced by high-fat diet in rats. J. Agric. Food Chem. 2009, 57, 425-431.
42. Cho, A.S.; Jeon, S.M.; Kim, M.J.; Yeo, J.; Seo, K.I.; Choi, M.S.; Lee, M.K. Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice. Food Chem. Toxicol 2010, 48, 937-943.
43. Kim, M.; Lee, Y.J.; Jee, S.C.; Choi, I.; Sung, J.S. Anti-Adipogenic effects of sesamol on human mesenchymal stem cells. Biochem. Biophys. Res. Commun. 2016, 469, 49-54.
44. Ejaz, A.; Wu, D.; Kwan, P.; Meydani, M. Curcumin inhibits adipogenesis in 3T3-L1 adipocytes and angiogenesis and obesity in C57/BL mice. J. Nutr. 2009, 139, 919-925.
45. Kim, C.Y.; Le, T.T.; Chen, C.; Cheng, J.X.; Kim, K.H. Curcumin inhibits adipocyte differentiation through modulation of mitotic clonal expansion. J. Nutr. Biochem. 2011, 22, 910-920.
46. Behloul, N.; Wu, G. Genistein: A promising therapeutic agent for obesity and diabetes treatment. Eur. J. Pharmacol. 2013, 698, 31-38.
47. Cha, Y.S.; Park, Y.; Lee, M.; Chae, S.-W.; Park, K.; Kim, Y.; Lee, H.S. Doenjang, a korean fermented soy food, exerts antiobesity and antioxidative activities in overweight subjects with the PPAR-2 C1431T polymorphism: 12-week, double-blind randomized clinical trial. J. Med. Food 2014, 17, 119-127.
48. Yao, Y.; Li, X.B.; Zhao, W.; Zeng, Y.Y.; Shen, H.; Xiang, H.; Xiao, H. Anti-obesity effect of an isoflavone fatty acid ester on obese mice induced by high fat diet and its potential mechanism. Lipids Health Dis. 2010, 9.
49. Ono, M.; Fujimori, K. Antiadipogenic effect of dietary apigenin through activation of AMPK in 3T3-L1 cells. J. Agric. Food Chem. 2011, 59, 13346-13352.
50. Park, H.S.; Kim, S.H.; Kim, Y.S.; Ryu, S.Y.; Hwang, J.T.; Yang, H.J.; Kim, G.H.; Kwon, D.Y.; Kim, M.S. Luteolin inhibits adipogenic differentiation by regulating PPAR activation. Biofactors 2009, 35, 373-379.
51. He, Y.; Liu, F.; Zhang, W. Tangeritin inhibits adipogenesis by down-regulating C/EBP, C/EBP, and PPAR expression in 3T3-L1 fat cells. Genet. Mol. Res. 2015, 14, 13642-13648.
52. Hossain, M.K.; Dayem, A.A.; Han, J.; Yin, Y.; Kim, K.; Kumar Saha, S.K.; Yang, G.M.; Choi, H.Y.; Cho, S.G. Molecular mechanisms of the anti-obesity and anti-diabetic properties of flavonoids. Int. J. Mol. Sci. 2016, 17, 569.
53. Mohamed, G.A.; Ibrahim, S.R.; Elkhayat, E.S.; El Dine, R.S. Natural anti-obesity agents. Bull. Fac. Pharm. Cairo Univ. 2014, 52, 269-284.
54. Reyes-Escogido, M.D.L.; Gonzalez-Mondragon, E.G.; Vazquez-Tzompantzi, E. Chemical and pharmacological aspects of capsaicin. Molecules 2011, 16, 1253-1270.
55. Baboota, R.K.; Bishnoi, M.; Ambalam, P.; Kondepudi, K.K.; Sarma, S.M.; Boparai, R.K.; Podili, K. Functional food ingredients for the management of obesity and associated co-morbidities-A review. J. Funct. Foods 2013, 5, 997-1012.
56. Badimon, L.; Vilahur, G.; Padro, T. Nutraceuticals and atherosclerosis: Human trials. Cardiovasc. Ther. 2010, 28, 202-215.
57. Jin Son, M.W.; Rico, C.; Hyun Nam, S.; Young Kang, M. Influence of oryzanol and ferulic acid on the lipid metabolism and antioxidative status in high fat-fed mice. J. Clin. Biochem. Nutr. 2010, 46, 150-156.
58. Gupta, V.K.; Tuohy, M.G.; O'Donovan, A.; Lohani, M. Biotechnology of Bioactive Compounds: Sources and Applications; Wiley-Blackwell: Chichester, UK, 2015; pp. 565-581.
59. Rideout, T.C.; Harding, S.V.; Jones, P.J. Consumption of plant sterols reduces plasma and hepatic triglycerides and modulates the expression of lipid regulatory genes and de novo lipogenesis in C57BL/6J mice. Mol. Nutr. Food Res. 2010, 54, S7-S13.
60. Trigueros, L.; Peña, S.; Ugidos, A.; Sayas-Barberá, E.; Pérez-Álvarez, J.; Sendra, E. Food ingredients as anti-obesity agents: A review. Crit. Rev. Food Sci. Nutr. 2013, 53, 929-942.
61. Janovskà, P.; Flachs, P.; Kazdova, L.; Kopecký, J. Anti-obesity effect of n-3 polyunsaturated fatty acids in mice fed high-fat diet is independent of cold-induced thermogenesis. Physiol. Res. 2013, 62, 153-161.
62. Poudyala, H.; Panchald, S.K.; Waandersb, J.; Wardc, L.; Browna, L. Lipid redistribution by-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats. J. Nutr. Biochem. 2012, 23, 153-162.
63. Slavin, J.L. Dietary fiber and body weight. Nutrition 2005, 21, 411-418.
64. Astrup, A.; Kristensen, M.; Gregersen, N.T.; Belza, A.; Lorenzen, J.K.; Due, A.; Larsen, T.M. Can bioactive foods affect obesity? Ann. N. Y. Acad. Sci. 2010, 1190, 25-41.
65. Papathanasopoulos, A.; Camilleri, M. Dietary fiber supplements: Effects in obesity and metabolic syndrome and relationship to gastrointestinal functions. Gastroenterology 2010, 138, 65-72.
66. Bendtsen, L.Q.; Lorenzen, J.K.; Bendsen, N.T.; Rasmussen, C.; Astrup, A. Effect of dairy proteins on appetite, energy expenditure, body weight, and composition: A review of the evidence from controlled clinical trials. Adv. Nutr. 2013, 4, 418-438.
67. Morell, P.; Fiszman, S. Revisiting the role of protein-induced satiation and satiety. Food Hydrocoll. 2016.
68. Van der Klaauw, A.; Keogh, J.; Henning, E.; Trowse, V.; Dhillo, W.; Ghatei, M. High protein intake stimulates postprandial GLP1 and PYY release. Obesity 2013, 21, 1602-1607.
69. McGregor, R.A.; Poppitt, S.D. Milk protein for improved metabolic health: A review of the evidence. Nutr. Metab. 2013, 10.
70. Zemel, M.B. The role of dairy foods in weight management. J. Am. Coll. Nutr. 2005, 24, 537S-546S.
71. Barr, S.I. Increased dairy product or calcium intake: Is body weight or composition affected in humans? J. Nutr. 2003, 133, 245S-248S.
72. Delzenne, N.M.; Neyrinck, A.M.; Bäckhed, F.; Cani, P.D. Targeting gut microbiota in obesity: Effects of prebiotics and probiotics. Nat. Rev. Endocrinol. 2011, 7, 639-646.
73. Fei, N.; Zhao, L. An opportunistic pathogen isolated from the gut of an obese human causes obesity in germfree mice. ISME J. 2013, 7, 880-884.
74. Kadooka, Y.; Sato, M.; Imaizumi, K.; Ogawa, A.; Ikuyama, K.; Akai, Y.; Okano, M.; Kagoshima, M.; Tsuchida, T. Regulation of abdominal adiposity by probiotics (lactobacillus gasseri sbt2055) in adults with obese tendencies in a randomized controlled trial. Eur. J. Clin. Nutr. 2010, 64, 636-643.
75. Minami, J.-I.; Kondo, S.; Yanagisawa, N.; Odamaki, T.; Xiao, J.-Z.; Abe, F.; Nakajima, S.; Hamamoto, Y.; Saitoh, S.; Shimoda, T. Oral administration of Bifidobacterium breve B-3 modifies metabolic functions in adults with obese tendencies in a randomised controlled trial. J. Nutr. Sci. 2015, 4, e17.
76. Delzenne, N.M.; Neyrinck, A.M.; Cani, P.D. Gut microbiota and metabolic disorders: How prebiotic can work? Br. J. Nutr. 2013, 109, S81-S85.