High protein intake stimulates postprandial GLP1 and PYY release

Obesity

Volumn 21, Issue 8, 2013, Pages 1602-1607

  Van Der Klaauw, Agatha A ^a   Keogh, Julia M ^a   Henning, Elana ^a   Trowse, Victoria M ^a   Dhillo, Waljit S ^b   Ghatei, Mohammad A ^b   Farooqi, I Sadaf ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GHRELIN; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; INSULIN; PEPTIDE YY;

ADULT; ARTICLE; CALORIC INTAKE; CARBOHYDRATE DIET; CONTROLLED STUDY; CROSSOVER PROCEDURE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HORMONE BLOOD LEVEL; HORMONE RESPONSE; HUMAN; HUNGER; INSULIN BLOOD LEVEL; LIPID DIET; MACRONUTRIENT; MALE; MEAL; NORMAL HUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; POSTPRANDIAL STATE; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; SATIETY;

ADULT; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; GHRELIN; GLUCAGON-LIKE PEPTIDE 1; HEALTHY VOLUNTEERS; HUMANS; HUNGER; MALE; MEALS; MIDDLE AGED; PEPTIDE YY; POSTPRANDIAL PERIOD; SATIATION; YOUNG ADULT;

EID: 84883172062     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1002/oby.20154     Document Type: Article

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