Enhanced production of lipstatin from Streptomyces toxytricini by optimizing fermentation conditions and medium

Journal of General and Applied Microbiology

Volumn 60, Issue 3, 2014, Pages 106-111

  Zhu, Tingheng ^a   Wang, Lingfei ^a   Wang, Weixia ^b   Hu, Zhongce ^a   Yu, Meilan ^c   Wang, Kun ^a   Cui, Zhifeng ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

^b CHINA NATIONAL RICE RESEARCH INSTITUTE   (China)

^c ZHEJIANG SCI TECH UNIVERSITY   (China)

Author keywords

Divalent cations; L leucine; Lipstatin; Streptomyces toxytricini

Indexed keywords

COBALT; COPPER ION; DISSOLVED OXYGEN; ESTERASE INHIBITOR; IRON; LEUCINE; LIPSTATIN; MAGNESIUM ION; MANGANESE; OCTANOIC ACID; UNCLASSIFIED DRUG; ZINC ION; CULTURE MEDIUM; DIVALENT CATION; ENZYME INHIBITOR; LACTONE; METAL;

AEROBIC FERMENTATION; ARTICLE; BIOSYNTHESIS; CLAISEN CONDENSATION; COMPARATIVE STUDY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENZYME INHIBITION; EXPERIMENTAL DESIGN; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; FERMENTATION TIME; FLASK VOLUME CHARGE; NONHUMAN; PARAMETERS; PH; SEED AGE; STREPTOMYCES; STREPTOMYCES TOXYTRICINI; STRUCTURE ACTIVITY RELATION; VISCOSITY; BIOTECHNOLOGY; CHEMISTRY; CULTURE MEDIUM; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PROCEDURES;

BIOTECHNOLOGY; CATIONS, DIVALENT; CULTURE MEDIA; ENZYME INHIBITORS; FERMENTATION; LACTONES; LEUCINE; METALS; STREPTOMYCES;

EID: 84904070004     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.60.106     Document Type: Article

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