Characterization of a 19 kDa α-zein of high purity

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 3, 2005, Pages 725-729

  Cabra, Vanessa ^b   Arreguin, Roberto ^a   Galvez, Amanda ^b   Quirasco, Maricarmen ^b   Vazquez Duhalt, Rafael ^a   Farres, Amelia ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^b NONE

Author keywords

Circular dichroism; MALDI TOF MS; Protein characterization; Z19; Zein

Indexed keywords

ALPHA ZEIN; SEPHAROSE; UNCLASSIFIED DRUG; ZEIN;

ARTICLE; CHEMICAL ANALYSIS; CIRCULAR DICHROISM; HYDROPHOBICITY; ISOELECTRIC FOCUSING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; PHASE SEPARATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; PROTEIN STRUCTURE; PURIFICATION; STRUCTURE ANALYSIS;

AMINO ACID SEQUENCE; CHROMATOGRAPHY, ION EXCHANGE; CIRCULAR DICHROISM; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FLOUR; LIGHT; MOLECULAR SEQUENCE DATA; SCATTERING, RADIATION; SEQUENCE ANALYSIS, PROTEIN; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; ZEA MAYS; ZEIN;

ZEA MAYS;

EID: 13244251019     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048530s     Document Type: Article

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