Soluble starch-based biodegradable and microporous microspheres as potential adsorbent for stabilization and controlled release of coix seed oil

European Food Research and Technology

Volumn 232, Issue 4, 2011, Pages 693-702

  Peng, Hailong ^a   Xiong, Hua ^a   Wang, Shenqi ^a   Li, Jinhua ^b,c   Chen, Lingxin ^b,c   Zhao, Qiang ^a  

^a NANCHANG UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^c YANTAI INSTITUTE OF COASTAL ZONE RESEARCH   (China)

Author keywords

Adsorption capacity; Coix seed oil; Microspheres; Release mechanisms; Soluble starch; Thermal stability

Indexed keywords

ADSORPTION CAPACITIES; COIX SEED OIL; RELEASE MECHANISMS; SOLUBLE STARCH; THERMAL STABILITY;

ADSORPTION; BIODEGRADABLE POLYMERS; CROSSLINKING; DEGRADATION; EMULSIFICATION; EROSION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROPOROSITY; MICROSPHERES; OILS AND FATS; SCANNING ELECTRON MICROSCOPY; SEED; THERMODYNAMIC STABILITY; X RAY DIFFRACTION;

STARCH;

COIX;

EID: 79952986044     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1438-4     Document Type: Article

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