Effect of increased acidity on the carotenoid pattern and colour of orange juice

European Food Research and Technology

Volumn 230, Issue 3, 2010, Pages 527-532

  Meléndez Martínez, Antonio J ^a   Escudero Gilete, M Luisa ^a   Vicario, Isabel M ^a   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

Acidity; Carotenoid epoxides; Carotenoids; Colour; Epoxycarotenoids; Orange juice

Indexed keywords

ACIDITY; CITRUS FRUITS; FRUIT JUICES; ISOMERS; PIGMENTS;

CAROTENOID EPOXIDES; CAROTENOIDS; CITRUS INDUSTRIES; COLOUR CHANGE; EPOXYCAROTENOIDS; ORANGE JUICE;

COLOR;

CITRUS;

EID: 72749083587     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1190-1     Document Type: Article

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