SCOPUS 정보 검색 플랫폼

Volumn 7, Issue 10, 2016, Pages 4422-4431

The antioxidant effect of mulberry and jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats

(5) Srikanta, Akshatha Hosahalli a Kumar, Anbarasu a Sukhdeo, Shinde Vijay a Peddha, Muthukumar Serva a Govindaswamy, Vijayalakshmi a

a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHROPOMETRY; ANTIOXIDANTS; BRAIN; ENZYMES; FATTY ACIDS; LIPIDS; OXIDATION; OXIDATIVE STRESS; PEPTIDES; PLANTS (BOTANY); RESVERATROL;

ANTIOXIDANT EFFECT; ANTIOXIDANT ENZYME ACTIVITY; ANTIOXIDANT STATUS; GLUTATHIONE CONTENTS; INTRAPERITONEAL INJECTIONS; LIPID PEROXIDATION; METABOLIC DISORDERS; REACTIVE OXYGEN SPECIES;

RATS;

ANTIOXIDANT;

ANALYSIS; ANIMAL; CHEMISTRY; DRUG EFFECTS; EXPERIMENTAL DIABETES MELLITUS; LIPID PEROXIDATION; MORUS; OXIDATIVE STRESS; RAT; SYZYGIUM; WINE; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; DIABETES MELLITUS, EXPERIMENTAL; LIPID PEROXIDATION; MORUS; OXIDATIVE STRESS; RATS; RATS, WISTAR; SYZYGIUM; WINE;

EID: 84991497877 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo00372a Document Type: Article

Times cited : (21)

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