Diabetes: Drink coffee or tea to reduce risk of type 2 diabetes mellitus?

Nature Reviews Endocrinology

Volumn 9, Issue 2, 2013, Pages 64-

  Mitchell, Fiona ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE;

ADULT; BEVERAGE; COFFEE; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NOTE; PRIORITY JOURNAL; RISK REDUCTION; TEA;

EID: 84872858438     PISSN: 17595029     EISSN: 17595037     Source Type: Journal    
DOI: 10.1038/nrendo.2012.234     Document Type: Note

References (1)

1. Original article Bhupathiraju, S. N. et al. Caffeinated and caffeine-free beverages and risk of type 2 diabetes. Am. J. Clin. Nutr. doi:10.3945/ajcn.112. 048603