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Zhishen J, Mengcheng T, Jianming W. (1999). Research on antioxidant activity of flavonoids from natural materials. Food Chem 64:555-9.
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(1999)
Food Chem
, vol.64
, pp. 555-559
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Zhishen, J.1
Mengcheng, T.2
Jianming, W.3
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