Simultaneous hydrolysis of proteins from different sources to enhance their antibacterial properties through the synergistic action of bioactive peptides

Biocatalysis and Agricultural Biotechnology

Volumn 8, Issue , 2016, Pages 209-212

  de Castro, Ruann Janser Soares ^a   Sato, Hélia Harumi ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antibacterial activity; Protein hydrolysis; Statistical mixture design

Indexed keywords

EID: 84991457531     PISSN: 18788181     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bcab.2016.09.014     Document Type: Article

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