Preparation and identification of peptides and their zinc complexes with antimicrobial activities from silver carp (Hypophthalmichthys molitrix) protein hydrolysates

Food Research International

Volumn 64, Issue , 2014, Pages 91-98

  Jiang, Liangping ^a   Wang, Bo ^a   Li, Bo ^a,b   Wang, Chan ^a   Luo, Yongkang ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b Beijing Higher Institution Engineering Research Center of Animal Product   (China)

Author keywords

Antimicrobial activity; Metal chelating peptide; Peptide zinc complexes; Protein hydrolysates; Silver carp (Hypophthalmichthys molitrix)

Indexed keywords

AMINO ACIDS; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MICROORGANISMS; ZINC;

ANTI-MICROBIAL ACTIVITY; METAL CHELATING; PEPTIDE-ZINC COMPLEXES; PROTEIN HYDROLYSATE; SILVER CARP;

PEPTIDES;

EID: 84903120531     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.008     Document Type: Article

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