Strategies for raising health promoting compounds in cereal products-Overview of results of the healthgrain project

Proceedings of 5th International Congress FLOUR-BREAD 2009 - 7th Croatian Congress of Cereal Technologists

Volumn , Issue , 2009, Pages 53-68

  Van Der Kamp, J W ^a  

^a TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

DIAGNOSIS; ENGINEERS; FIBERS; FOOD PRODUCTS; GRAIN (AGRICULTURAL PRODUCT); HEALTH CARE; INFORMATION SERVICES; MILLING (MACHINING); NUTRITION;

BIOACTIVE COMPONENTS; CARDIO-VASCULAR DISEASE; ELECTROSTATIC SEPARATION; FUNCTIONAL MODIFICATION; HEALTH PROMOTING COMPOUNDS; NUTRITION INFORMATIONS; PROCESSING PROPERTIES; SUBSTANTIAL VARIATIONS;

CEREAL PRODUCTS;

EID: 84991232711     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (42)

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