Electrostatic properties of wheat bran and its constitutive layers: Influence of particle size, composition, and moisture content

Journal of Food Engineering

Volumn 93, Issue 1, 2009, Pages 114-124

  Hemery, Youna ^a   Rouau, Xavier ^a   Dragan, Ciprian ^b   Bilici, Mihai ^b   Beleca, Radu ^b   Dascalescu, Lucian ^b  

^a UMR IATE   (France)

^b UNIVERSITÉ DE POITIERS   (France)

Author keywords

Aleurone; Bran; Corona discharge; Electrostatic separation; Fractionation; Humidity; Particle size; Surface potential; Tribo electricity; Wheat

Indexed keywords

ELECTRIC CHARGE; ELECTRIC CORONA; ELECTROSTATIC SEPARATORS; ELECTROSTATICS; FRACTIONATION; GAS DISCHARGE TUBES; MOISTURE; MOISTURE DETERMINATION; PARTICLE SIZE; SURFACE POTENTIAL; SURFACE PROPERTIES;

ALEURONE; BRAN; CORONA DISCHARGE; ELECTROSTATIC SEPARATION; HUMIDITY; TRIBO-ELECTRICITY; WHEAT;

SIZE SEPARATION;

TRITICUM AESTIVUM;

EID: 61849125832     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.01.003     Document Type: Article

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